{"title":"Fall Flavors","description":"\u003ch2\u003e🍂 Where Autumn Meets the Salt Cellar\u003c\/h2\u003e\n\u003cp\u003eFall is the season of bold, warming flavors — and SALTOPIA has curated the ultimate collection to bring those cozy, harvest-table vibes to every dish. From the first frost to the last slice of pie, these are the salts and seasonings that define the season.\u003c\/p\u003e\n\u003ch2\u003e🎃 What are the best fall flavors for cooking this year?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🎃 \u003cstrong\u003ePumpkin \u0026amp; Spice\u003c\/strong\u003e — Sweet, earthy, and warmly spiced for everything from lattes to roasted squash\u003c\/li\u003e\n\u003cli\u003e🍎 \u003cstrong\u003eCinnamon \u0026amp; Clove\u003c\/strong\u003e — Aromatic blends that layer beautifully into baked goods, glazes, and braises\u003c\/li\u003e\n\u003cli\u003e🍁 \u003cstrong\u003eMaple\u003c\/strong\u003e — Rich, golden sweetness that pairs perfectly with bacon, butter, and Brussels sprouts\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eSmoky Flavors\u003c\/strong\u003e — Deep, campfire-kissed salts for grilled meats, roasted vegetables, and charcuterie boards\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003eUmami: Mushroom \u0026amp; Truffle\u003c\/strong\u003e — Earthy, savory depth for risottos, pastas, and slow-cooked braises\u003c\/li\u003e\n\u003cli\u003e🦃 \u003cstrong\u003eTurkey Brines\u003c\/strong\u003e — Perfectly balanced blends for a juicy, flavorful Thanksgiving centerpiece\u003c\/li\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eWine-Infused Salts\u003c\/strong\u003e — Slow-cooking essentials that bring complexity to stews, roasts, and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍽️ How to Use Fall Flavors Salts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinish roasted root vegetables with a pinch of maple or cinnamon salt\u003c\/li\u003e\n\u003cli\u003eRub turkey or chicken with brine blends 24–48 hours before cooking\u003c\/li\u003e\n\u003cli\u003eStir truffle or mushroom salt into risotto or mashed potatoes just before serving\u003c\/li\u003e\n\u003cli\u003eAdd smoky salt to caramel, chocolate, or butterscotch for a sweet-savory twist\u003c\/li\u003e\n\u003cli\u003eUse wine-infused salts to season slow cooker braises and short ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧂 Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAll-natural, hand-crafted infused sea salts\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors, colors, or preservatives\u003c\/li\u003e\n\u003cli\u003ePerfect for gifting, entertaining, and seasonal cooking\u003c\/li\u003e\n\u003cli\u003eMade in small batches by SALTOPIA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Build a fall finishing salt flight — set out 3–4 SALTOPIA fall salts at your Thanksgiving table and let guests season their own plates. It's a conversation starter and a flavor upgrade all in one. 🍂\u003c\/p\u003e","products":[{"product_id":"another-one-bites-salad-seasonings","title":"Maple Mustard Seasoning Low Sodium: ANOTHER ONE BITES","description":"\u003ch2\u003eBold. Sweet-Savory. Low Sodium. Proof That Healthy Doesn’t Mean Bland.\u003c\/h2\u003e\u003cp\u003eANOTHER ONE BITES delivers rich maple, tangy balsamic \u0026amp; a touch of mustard — complex, satisfying, and completely craveable without relying on salt to carry the flavor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — maple-mustard glaze effect on wings, thighs \u0026amp; drumsticks\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003ePork\u003c\/strong\u003e — sweet, tangy crust on ribs, belly \u0026amp; loin\u003c\/li\u003e\n\u003cli\u003e🥕 \u003cstrong\u003eRoasted veggies\u003c\/strong\u003e — root vegetables, sweet potatoes \u0026amp; more\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003eDressings \u0026amp; marinades\u003c\/strong\u003e — whisk into olive oil for an instant low-sodium vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Low to no sodium | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Whisk with olive oil + apple cider vinegar for a maple-mustard vinaigrette over roasted Brussels sprouts. Low-sodium never tasted this good. 🍁\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159490814192,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Maple_Mustard_Seasoning_6oz.jpg?v=1767397044"},{"product_id":"onion-salts","title":"Onion Salt: BEN THERE, D'ONION THAT","description":"\u003ch2\u003eYou’ve Had Onion Salt Before. You Haven’t Had This.\u003c\/h2\u003e\u003cp\u003eBEN THERE, D’ONION THAT is packed with an overwhelming amount of pure, concentrated onion flavor — no fillers, no shortcuts. Just clean sea salt and real onion in a ratio that makes every other onion salt taste like an afterthought.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eEveryday cooking\u003c\/strong\u003e — soups, stews, sauces \u0026amp; sautés\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eProteins\u003c\/strong\u003e — chicken, beef, pork, lamb \u0026amp; seafood\u003c\/li\u003e\n\u003cli\u003e🥔 \u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted potatoes, caramelized onions \u0026amp; more\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eDips \u0026amp; spreads\u003c\/strong\u003e — instant onion dip in sour cream or cream cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz \u0026amp; 16oz | Just 2 ingredients | Made in the USA | Best Seller.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Stir into softened butter + olive oil for a quick onion compound butter. Melt over grilled steak or warm bread. Instant upgrade. 🧅\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"6oz","offer_id":45159494582512,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":45159494615280,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Onion_Salt_6oz.jpg?v=1767396840"},{"product_id":"worcestershire-salt","title":"Worcestershire Salt: BEST OF THE WORCEST","description":"\u003ch2\u003eYour Favorite Sauce. Now in a Salt You Can Put on Everything.\u003c\/h2\u003e\u003cp\u003eWorcestershire has been making food taste better for nearly 200 years. BEST OF THE WORCEST captures that same bold, savory, deeply umami flavor in a dry salt — no bottle, no measuring, no mess.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; red meat\u003c\/strong\u003e — dry rub or finishing salt for deep umami flavor\u003c\/li\u003e\n\u003cli\u003e🍔 \u003cstrong\u003eBurgers \u0026amp; ground meat\u003c\/strong\u003e — built-in Worcestershire kick in every bite\u003c\/li\u003e\n\u003cli\u003e🍲 \u003cstrong\u003eStews \u0026amp; sauces\u003c\/strong\u003e — stir in place of liquid Worcestershire\u003c\/li\u003e\n\u003cli\u003e🥢 \u003cstrong\u003eStir-fry\u003c\/strong\u003e — bold, savory base layer in seconds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Mix with softened butter + garlic for a Worcestershire compound butter. Melt over a hot steak right off the grill. Steakhouse quality, 30 seconds of effort. 🥩\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159495729392,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Worcestershire_Seasoning_6oz.jpg?v=1767396798"},{"product_id":"black-garlic-salt","title":"Black Garlic Salt: BLACK MAGIC","description":"\u003ch2\u003eSix Weeks in the Making. Worth Every Single Day.\u003c\/h2\u003e\u003cp\u003eBlack garlic is caramelized over six weeks until sticky, dark, and deeply complex — transforming sharp raw garlic into something mildly sweet, faintly tangy like balsamic, with a rich molasses depth. BLACK MAGIC captures that slow-developed flavor in a sea salt with a sweeter, more sophisticated edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; red meat\u003c\/strong\u003e — sweet, umami-rich finishing crust\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — season breasts, thighs or a whole roasted bird\u003c\/li\u003e\n\u003cli\u003e🍝 \u003cstrong\u003ePasta \u0026amp; stir-fry\u003c\/strong\u003e — stir in place of raw garlic for deeper, sweeter flavor\u003c\/li\u003e\n\u003cli\u003e🦐 \u003cstrong\u003eShellfish \u0026amp; seafood\u003c\/strong\u003e — sweet-savory contrast on shrimp, scallops \u0026amp; clams\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 2 ingredients | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Whisk into softened butter + olive oil for a black garlic compound butter. Melt over grilled steak or warm bread. Deeply savory, slightly sweet, unforgettable. 💙\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159496646896,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Black_Garlic_Salt_6oz.jpg?v=1767396687"},{"product_id":"lamb-rub","title":"Shallots, Rosemary, Citrus, Thyme Dry Rub \u0026 Brine: BREAK A LEG","description":"\u003ch2\u003eThe Dry Rub That Turns a Good Roast Into an Unforgettable One.\u003c\/h2\u003e\u003cp\u003eBuilt for the moments that matter — holiday roasts, Sunday dinners, special occasion lamb. Sweet shallots and bright orange against a bold four-pepper mélange and classic roasting herbs. Complex, aromatic, absolutely unforgettable on red meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍖 \u003cstrong\u003eLamb\u003c\/strong\u003e — herb-crusted rack, leg, loin or shoulder\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eRib roast \u0026amp; beef\u003c\/strong\u003e — deep, savory flavor pressed into prime rib\u003c\/li\u003e\n\u003cli\u003e🐷 \u003cstrong\u003ePork\u003c\/strong\u003e — loin, rib roast \u0026amp; chops before roasting or grilling\u003c\/li\u003e\n\u003cli\u003e💧 \u003cstrong\u003eBrine method\u003c\/strong\u003e — dissolve in water + olive oil + citrus, submerge 12–24 hrs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Use as dry rub or brine | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Apply the night before and rest uncovered in the fridge overnight. Dry brine effect = incredibly juicy roast with a perfectly seasoned crust. 🌿\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159502577904,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Shallots_Citrus_Herbs_Brine_16oz.jpg?v=1768945888"},{"product_id":"bumpin-chicken-dumplins","title":"Chicken and Herbs Seasoning: BUMPIN' CHICKEN \u0026 DUMPLINS","description":"\u003ch2\u003eThe Seasoning That Tastes Like Grandma’s Chicken \u0026amp; Dumplings — In a Jar.\u003c\/h2\u003e\u003cp\u003eComfort food in a shaker. Rosemary, thyme, sage, lemon, and peppercorn over a rich chicken stock base, with a whisper of pumpkin and brown sugar for depth. 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Never go back to plain finishing salt. 🪵\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"6oz","offer_id":45159505854704,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":45159505887472,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Hickory_Salt_6oz.jpg?v=1767395715"},{"product_id":"cloves-cinnamon-salt","title":"Clove \u0026 Cinnamon Salt: CLOVES GONE WILD","description":"\u003ch2\u003eThe Warmest Salt in the Kitchen — and One of SALTOPIA’s Oldest Fan Favorites.\u003c\/h2\u003e\u003cp\u003eIntensely aromatic cinnamon and cloves with a whisper of vanilla bean — warm, subtly sweet, deeply complex. One of SALTOPIA’s original creations, still going strong because nothing else quite replicates it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003ePork \u0026amp; lamb\u003c\/strong\u003e — warm, aromatic crust on ribs, belly, loin \u0026amp; shoulder\u003c\/li\u003e\n\u003cli\u003e🍠 \u003cstrong\u003eRoot vegetables\u003c\/strong\u003e — sweet potatoes, beets, carrots \u0026amp; parsnips before roasting\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eGrains \u0026amp; sides\u003c\/strong\u003e — fragrant Middle Eastern base in rice, couscous \u0026amp; lentils\u003c\/li\u003e\n\u003cli\u003e🎃 \u003cstrong\u003eSquash \u0026amp; baking\u003c\/strong\u003e — butternut squash, spiced cakes \u0026amp; holiday cookies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 4 ingredients | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Blend with brown sugar + olive oil for a spice paste. Rub on pork shoulder, roast low and slow. Truly unforgettable. 🍂\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159509590256,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Clove_Cinnamon_Salt_6oz.jpg?v=1767395631"},{"product_id":"cinnamon-sugar","title":"Cinnamon Sugar: CRACKLIN' HEIGHTS 16oz","description":"\u003ch2\u003eThe Cinnamon Sugar That Makes Everything It Touches Taste Like a Warm Hug.\u003c\/h2\u003e\u003cp\u003eReal cinnamon infused into raw cane sugar — warm, spicy, deeply aromatic. The cinnamon’s natural spice cuts through the sweetness for a balanced, complex flavor that plain cinnamon sugar simply can’t match.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥧 \u003cstrong\u003eBaking\u003c\/strong\u003e — apple pies, snickerdoodles, cinnamon rolls \u0026amp; muffins\u003c\/li\u003e\n\u003cli\u003e🍞 \u003cstrong\u003eToast \u0026amp; breakfast\u003c\/strong\u003e — buttered toast, pancakes, waffles \u0026amp; French toast\u003c\/li\u003e\n\u003cli\u003e☕ \u003cstrong\u003eBeverages\u003c\/strong\u003e — stir into coffee, lattes \u0026amp; hot chocolate\u003c\/li\u003e\n\u003cli\u003e🍠 \u003cstrong\u003eFinishing\u003c\/strong\u003e — roasted sweet potatoes, butternut squash \u0026amp; fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e16oz | Just 2 ingredients | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Mix into softened butter for a cinnamon compound butter. Spread on warm rolls or cornbread. Instant upgrade, zero effort. 🍂\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159512834288,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Cinnamon_Sugar_16oz.jpg?v=1768945124"},{"product_id":"cranberry-turkey-brine","title":"Turkey \u0026 Poultry Brine: Cranberry and Citrus Brine","description":"\u003ch2\u003eThe Brine That Turns an Ordinary Holiday Bird Into the Star of the Table.\u003c\/h2\u003e\u003cp\u003eTart cranberry, bright citrus, and fragrant herbs — this award-winning brine infuses your turkey with vibrant, layered flavor that keeps the meat juicy, tender, and anything but bland. One 16oz jug brines up to a 28lb bird.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🦃 \u003cstrong\u003eTurkey\u003c\/strong\u003e — holiday roast, juicy \u0026amp; flavorful from the inside out\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — whole bird or pieces, brined to perfection\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003ePork\u003c\/strong\u003e — works beautifully on loin \u0026amp; chops too\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eEasy method\u003c\/strong\u003e — mix, submerge, refrigerate 24 hrs, roast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e16oz | Brines up to 28lbs | Award-winning | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — After brining, pat the bird completely dry before roasting. 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Maximum impact.\u003c\/li\u003e\n\u003cli\u003e🍿 \u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Shake over hot popcorn immediately after popping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, Sea Salt\u003c\/p\u003e\u003cp\u003ePantry Essential | 6oz or 16oz glass jar with shaker top | Made in the USA | 3-year shelf life | Store cool \u0026amp; dry\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Mix 2 tbsp into a stick of softened butter + lemon + parsley. Roll into a log, refrigerate. Slice over anything hot for instant steakhouse garlic butter. 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No artificial citrus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken — All Cuts\u003c\/strong\u003e – Orange \u0026amp; garlic caramelize into a bright, savory glaze on the grill or in the oven.\u003c\/li\u003e\n\u003cli\u003e🥓 \u003cstrong\u003ePork — All Cuts\u003c\/strong\u003e – Belly, ribs, loin, shoulder, ham \u0026amp; ground pork — citrus cuts through the richness.\u003c\/li\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eSeafood\u003c\/strong\u003e – Fish, shrimp \u0026amp; scallops — citrusy, savory coastal finish.\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eAsian-Inspired Dishes\u003c\/strong\u003e – Stir-fries, fried rice \u0026amp; noodles — orange-ginger-garlic in seconds.\u003c\/li\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eRice \u0026amp; Grains\u003c\/strong\u003e – Bright, aromatic lift on any grain.\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eGrilling\u003c\/strong\u003e – Orange sugars caramelize into a sticky, savory crust on anything.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Orange, Ginger, Garlic, Sea Salt\u003c\/p\u003e\u003cp\u003e100% pure | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool \u0026amp; dry\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Mix with honey + soy sauce for a 3-ingredient marinade that tastes like hours of work. 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The holiday table upgrade your family will talk about.\u003c\/li\u003e\n\u003cli\u003e🐔 \u003cstrong\u003eWhole Chicken\u003c\/strong\u003e – Brine 12–24 hours for the juiciest roast chicken ever.\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003ePork Loin \u0026amp; Chops\u003c\/strong\u003e – 4–8 hours for dramatically more tender results.\u003c\/li\u003e\n\u003cli\u003e🎖️ \u003cstrong\u003eHoliday Ham\u003c\/strong\u003e – Smoky, spiced complexity in every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, Smoked Applewood, Smoked Alderwood, Apples, Cinnamon, Rosemary, Thyme, Sage, Peppercorns, Orange, Lemon, Ginger, Nutmeg, Cloves, Star Anise\u003c\/p\u003e\u003cp\u003eAward-winning | 16oz jar | Made in the USA | Store cool \u0026amp; dry\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e After brining, pat dry \u0026amp; rest uncovered on a rack in the fridge overnight for shatteringly crispy skin. 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