{"title":"Pasta","description":"\u003cp\u003eUsing SALTOPIA's salts in pasta water is not only crucial, but also ideal for elevating a pasta recipe. The pasta absorbs the salty water as it cooks, seasoning it from the inside out for a much richer flavor, preventing blandness, and contributing to a firmer texture by tightening its gluten structure, making it a foundational step for any great pasta dish. The salt helps achieve that ideal \"al dente\" bite, while it also reduces stickiness. Salting can limit starch release and gelation, helping to keep the pasta from sticking together. Layer your pasta water and then finish the pasta dish with additional flavors from these SALTOPIA favorites.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"onion-salts","title":"Onion Salt: BEN THERE, D'ONION THAT","description":"\u003ch2\u003eYou’ve Had Onion Salt Before. 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