{"title":"Seafood Shellfish","description":"\u003ch2\u003eThe Best Salts \u0026amp; Seasonings for Shellfish\u003c\/h2\u003e\u003cp\u003eShrimp. Crab. Lobster. Scallops. Clams. Oysters. Shellfish has a natural sweetness and briny depth that \u003cem\u003ebegs\u003c\/em\u003e to be seasoned well — and the right infused sea salt makes all the difference. Whether you're boiling, grilling, sautéing, or basting, SALTOPIA has the perfect salt to take it to the next level.\u003c\/p\u003e\u003ch2\u003eHow to Use SALTOPIA with Shellfish\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiling\u003c\/strong\u003e — Add directly to the water. Try \u003cstrong\u003eCajun\u003c\/strong\u003e or \u003cstrong\u003eLime Garlic\u003c\/strong\u003e for shrimp \u0026amp; crab boils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Baking\u003c\/strong\u003e — Toss with olive oil before cooking. \u003cstrong\u003eSmoked Applewood\u003c\/strong\u003e or \u003cstrong\u003eHickory\u003c\/strong\u003e add gorgeous wood-fired depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing\u003c\/strong\u003e — Mix with melted butter for a wet seasoning. \u003cstrong\u003eLemon Rosemary\u003c\/strong\u003e or \u003cstrong\u003eLime Garlic\u003c\/strong\u003e in browned butter is next level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasting\u003c\/strong\u003e — Brush onto shellfish while it cooks for flavor that infuses into every layer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip 🦐\u003c\/strong\u003e — Melt butter with \u003cstrong\u003eLime Garlic\u003c\/strong\u003e salt and use it as both a marinade \u003cem\u003eand\u003c\/em\u003e dipping sauce. Your guests will think you went to culinary school.\u003c\/p\u003e","products":[{"product_id":"onion-salts","title":"Onion Salt: BEN THERE, D'ONION THAT","description":"\u003ch2\u003eYou’ve Had Onion Salt Before. You Haven’t Had This.\u003c\/h2\u003e\u003cp\u003eBEN THERE, D’ONION THAT is packed with an overwhelming amount of pure, concentrated onion flavor — no fillers, no shortcuts. Just clean sea salt and real onion in a ratio that makes every other onion salt taste like an afterthought.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eEveryday cooking\u003c\/strong\u003e — soups, stews, sauces \u0026amp; sautés\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eProteins\u003c\/strong\u003e — chicken, beef, pork, lamb \u0026amp; seafood\u003c\/li\u003e\n\u003cli\u003e🥔 \u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted potatoes, caramelized onions \u0026amp; more\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003eDips \u0026amp; spreads\u003c\/strong\u003e — instant onion dip in sour cream or cream cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz \u0026amp; 16oz | Just 2 ingredients | Made in the USA | Best Seller.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Stir into softened butter + olive oil for a quick onion compound butter. Melt over grilled steak or warm bread. Instant upgrade. 🧅\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"6oz","offer_id":45159494582512,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":45159494615280,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Onion_Salt_6oz.jpg?v=1767396840"},{"product_id":"black-garlic-salt","title":"Black Garlic Salt: BLACK MAGIC","description":"\u003ch2\u003eSix Weeks in the Making. Worth Every Single Day.\u003c\/h2\u003e\u003cp\u003eBlack garlic is caramelized over six weeks until sticky, dark, and deeply complex — transforming sharp raw garlic into something mildly sweet, faintly tangy like balsamic, with a rich molasses depth. BLACK MAGIC captures that slow-developed flavor in a sea salt with a sweeter, more sophisticated edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; red meat\u003c\/strong\u003e — sweet, umami-rich finishing crust\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — season breasts, thighs or a whole roasted bird\u003c\/li\u003e\n\u003cli\u003e🍝 \u003cstrong\u003ePasta \u0026amp; stir-fry\u003c\/strong\u003e — stir in place of raw garlic for deeper, sweeter flavor\u003c\/li\u003e\n\u003cli\u003e🦐 \u003cstrong\u003eShellfish \u0026amp; seafood\u003c\/strong\u003e — sweet-savory contrast on shrimp, scallops \u0026amp; clams\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 2 ingredients | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Whisk into softened butter + olive oil for a black garlic compound butter. Melt over grilled steak or warm bread. Deeply savory, slightly sweet, unforgettable. 💙\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159496646896,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Black_Garlic_Salt_6oz.jpg?v=1767396687"},{"product_id":"bourbon-vanilla-salt","title":"Bourbon Vanilla Salt: BOURBON VANILLA","description":"\u003ch2\u003eThe Salt That Lives Between Savory and Sweet — and Thrives in Both.\u003c\/h2\u003e\u003cp\u003eRich, creamy, deeply aromatic — real bourbon vanilla beans balanced by a touch of sugar and clean sea salt. As at home finishing a seared scallop as it is dusted over a warm croissant. The salt that surprises people and becomes their secret ingredient.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🦞 \u003cstrong\u003eShellfish\u003c\/strong\u003e — sweet-savory contrast on scallops, shrimp \u0026amp; lobster\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003ePork\u003c\/strong\u003e — warm, caramelized crust on ribs, belly \u0026amp; loin\u003c\/li\u003e\n\u003cli\u003e🥐 \u003cstrong\u003eBaking \u0026amp; pastries\u003c\/strong\u003e — finishing salt over croissants, caramels \u0026amp; chocolate\u003c\/li\u003e\n\u003cli\u003e🍠 \u003cstrong\u003eVegetables\u003c\/strong\u003e — roasted sweet potatoes \u0026amp; carrots elevated instantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Sprinkle over a warm chocolate chip cookie straight from the oven. The heat blooms the vanilla. Salt-sweet contrast = high-end bakery in your kitchen. 🍪\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159502282992,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Bourbon_Vanilla_Salt_6oz.jpg?v=1767395919"},{"product_id":"hickory-salt","title":"Hickory Salt: CABIN FEVER","description":"\u003ch2\u003eThe Smoked Salt That Tastes Like a Backyard BBQ in Every Pinch.\u003c\/h2\u003e\u003cp\u003eHickory smoke is the gold standard of BBQ flavor — deep, rich, instantly recognizable. CABIN FEVER balances that iconic smokiness with a carefully crafted herb blend. Bold enough for red meat, refined enough for delicate proteins and vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eGrilling\u003c\/strong\u003e — steaks, burgers, ribs, chicken \u0026amp; pork before the grill\u003c\/li\u003e\n\u003cli\u003e🍖 \u003cstrong\u003eRoasting\u003c\/strong\u003e — beef roasts, pork shoulder \u0026amp; root vegetables\u003c\/li\u003e\n\u003cli\u003e🍅 \u003cstrong\u003eHomemade BBQ sauce\u003c\/strong\u003e — tomato paste + brown sugar + CABIN FEVER\u003c\/li\u003e\n\u003cli\u003e🌽 \u003cstrong\u003eVegetables \u0026amp; sides\u003c\/strong\u003e — corn, baked potatoes \u0026amp; grilled asparagus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz \u0026amp; 16oz | Naturally smoked | Made in the USA | No artificial additives.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Stir into softened butter + splash of Worcestershire for a smoky compound butter. Melt over a freshly grilled steak. Never go back to plain finishing salt. 🪵\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"6oz","offer_id":45159505854704,"sku":"","price":12.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":45159505887472,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Hickory_Salt_6oz.jpg?v=1767395715"},{"product_id":"white-truffle-salt","title":"Truffle Salt, White Italian Truffles: DIRTY WEDDING","description":"\u003ch2\u003eReal White Italian Truffles. Never Cloned. The Most Intensely Aromatic, Luxurious Truffle Salt You’ll Ever Taste.\u003c\/h2\u003e\u003cp\u003eWhite truffles are among the rarest ingredients on Earth. Intensely aromatic, deeply earthy, pungent and musky with a garlicky edge more powerful than black truffle. Real Italian white truffles — never synthetic — infused into pure sea salt.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; red meat\u003c\/strong\u003e — finish right before serving, truffle blooms in residual heat\u003c\/li\u003e\n\u003cli\u003e🍝 \u003cstrong\u003ePasta\u003c\/strong\u003e — cacio e pepe, carbonara \u0026amp; butter pasta where truffle takes center stage\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eEggs\u003c\/strong\u003e — scrambled or fried, a classic Italian pairing for good reason\u003c\/li\u003e\n\u003cli\u003e🥔 \u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e — especially potatoes, one of the great white truffle pairings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 2 ingredients | Made in the USA | 3-year shelf life.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Always finish after cooking, never during. Heat destroys white truffle’s aromatic compounds. Plate first, then shake DIRTY WEDDING generously over the top. 🍄\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159517028592,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/White_Italian_Truffle_Salt_6oz.jpg?v=1767395473"},{"product_id":"escort-salt","title":"Mustard, Garlic \u0026 Onion Salt: Escort Salt","description":"\u003ch2\u003eBold Garlic. Sweet Onion. Daring Brown Mustard. The Sharp, Savory Salt That Takes Every Dish on a Flavor Adventure.\u003c\/h2\u003e\u003cp\u003eGarlic and onion is a great savory foundation — but Escort Salt takes it somewhere bolder. Brown mustard adds a sharp, tangy, slightly spicy edge that cuts through the richness, making every dish taste more alive and sophisticated.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — bold, tangy, deeply savory crust on any cut\u003c\/li\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; beef\u003c\/strong\u003e — sharp mustard amplifies beef’s natural umami\u003c\/li\u003e\n\u003cli\u003e🐷 \u003cstrong\u003ePork\u003c\/strong\u003e — classic mustard-pork pairing with garlic-onion depth\u003c\/li\u003e\n\u003cli\u003e🥣 \u003cstrong\u003eDips\u003c\/strong\u003e — stir into sour cream for a dip that disappears at every gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 4 ingredients | Made in the USA | 3-year shelf life.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Stir 2 tsp into full-fat sour cream + squeeze of lemon + drizzle of olive oil. Rest 30 min. Bold, tangy garlic-mustard dip that tastes like real effort. It didn’t take any. 🌭\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159521616112,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Mustard_Garlic_Onion_Seasoning_6oz.jpg?v=1767395356"},{"product_id":"espresso-chili-cocoa-seasoning","title":"Espresso Chili \u0026 Cocoa Seasoning","description":"\u003ch2\u003eColombian Espresso. Pure Cocoa. Bold Chiles. The Deep, Dark, Intensely Complex Seasoning That Makes Beef, Pork, and Chicken Taste Extraordinary.\u003c\/h2\u003e\u003cp\u003eCoffee, chocolate, and chili — a trinity of bold, dark ingredients that amplify each other almost alchemically. Espresso’s roasted bitterness, cocoa’s dark earthiness, chiles’ building fruity heat, brown sugar’s caramelized sweetness. This is not a subtle seasoning. This is a statement.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; beef\u003c\/strong\u003e — mahogany crust on ribeye, strip \u0026amp; brisket\u003c\/li\u003e\n\u003cli\u003e🐷 \u003cstrong\u003ePork \u0026amp; bacon\u003c\/strong\u003e — competition-worthy sweet-spicy BBQ crust\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — bold, dark, deeply savory on any cut\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eStews \u0026amp; chili\u003c\/strong\u003e — deep espresso-cocoa complexity in every bowl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | 9 pure ingredients | Made in the USA | 3-year shelf life.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Press onto a ribeye, rest 30 min, sear in screaming hot cast iron 3–4 min per side. Dark, caramelized crust. The steak that makes people ask what your secret is. ☕\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159522664688,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Espresso_Chili_Seasoning_6oz.jpg?v=1767395323"},{"product_id":"paprika-onion-salt","title":"Paprika \u0026 Onion Salt: EUREKA SWEET PAPRIKA","description":"\u003ch2\u003eSweet Paprika. Caramelized Onion. The Fruity, Earthy, Pleasantly Sweet Salt That Goes on Absolutely Everything — and Makes It All Better.\u003c\/h2\u003e\u003cp\u003eSome seasonings are bold and specific. EUREKA SWEET PAPRIKA is quietly, endlessly versatile. Fruity paprika warmth that caramelizes beautifully under heat, rounded with savory onion depth. A best seller for good reason — keep it on the counter, you’ll use it every day.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🥩 \u003cstrong\u003eSteak \u0026amp; beef\u003c\/strong\u003e — gorgeous, slightly sweet, deeply savory caramelized crust\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — beautifully colored, deeply savory on any cut\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eEggs \u0026amp; breakfast\u003c\/strong\u003e — instant warm, savory lift every morning\u003c\/li\u003e\n\u003cli\u003e🥕 \u003cstrong\u003eRoasted vegetables\u003c\/strong\u003e — sweet paprika caramelizes with natural sugars\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | Just 3 ingredients | Best Seller | Pantry Essential | Made in the USA.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Season chicken thighs, sear skin-side down 5–6 min until golden, add stock + onions, finish in 400°F oven 20 min. Tastes like it slow-cooked for hours. 🫑\u003c\/p\u003e","brand":"SALTOPIA Infused Sea Salts","offers":[{"title":"Default Title","offer_id":45159523582192,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/3537\/6368\/files\/Paprika_Onion_Salt_6oz.jpg?v=1767395282"},{"product_id":"lemon-basil-garlic-seasoning","title":"Basil, Lemon \u0026 Garlic Salt: FINN ANGLER","description":"\u003ch2\u003eDouble Lemon. Fresh Basil. Bold Garlic. Tri-Color Peppercorn. The Bright, Herb-Forward Salt That Makes Seafood, Chicken, and Pasta Taste Effortlessly Gourmet.\u003c\/h2\u003e\u003cp\u003eLemon, basil, and garlic — one of the great flavor trios of Mediterranean cooking. Double citrus brightness (juice + zest), sweet herbaceous basil, savory garlic backbone, and layered tri-color peppercorn heat. Bright, vibrant, completely alive.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eSeafood\u003c\/strong\u003e — classic pairing with fish, shrimp \u0026amp; scallops before or after cooking\u003c\/li\u003e\n\u003cli\u003e🍗 \u003cstrong\u003eChicken\u003c\/strong\u003e — bright, herbaceous Mediterranean crust on any cut\u003c\/li\u003e\n\u003cli\u003e🍝 \u003cstrong\u003ePasta \u0026amp; rice\u003c\/strong\u003e — herb-forward lift that makes every bowl taste more complete\u003c\/li\u003e\n\u003cli\u003e🫒 \u003cstrong\u003eBread dipping oil\u003c\/strong\u003e — stir into olive oil for an instant Italian restaurant experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e6oz glass jar | 6 pure ingredients | Made in the USA | 3-year shelf life.\u003c\/p\u003e\u003cp\u003e💡 \u003cstrong\u003ePro Tip\u003c\/strong\u003e — Toss hot al dente pasta with FINN ANGLER + olive oil + splash of pasta water. Silky, herb-forward sauce in under 10 minutes. 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