TIRAMISU Instant Italian Ice

Tiramisu gelato captures the essence of the classic Italian dessert in a frozen treat. The flavor incorporates a creamy, rich experience with notes of espresso, mascarpone cheese, cocoa and cinnamon. 

For a quick treat, closer to a traditional Italian Ice, try this instant recipe:

• add 3 cups ice to a powerful blender
• then pour the entire contents of the container over the ice and blend on high 4-5 mins or until smooth
• using a spoon, scoop the Italian frozen treat back into container and enjoy instantly

For a creamy texture, closer to gelato or ice cream, try the freeze for later recipe:

• add 8 ounces milk to blender
• then pour the entire contents of the container into the milk and blend on high for 2 mins or until smooth
• pour liquid mix back into container, freeze for several hours and enjoy later

Ingredients: Sugar, Dextrose, Maltodextrin, Dried Coffee, Cocoa, Canola Oil, Natural Flavors, Cinnamon, Salt