CAPPUCCINO Instant Italian Ice

The bittersweet coffee notes are perfectly balanced with a creamy finish, creating a frozen dessert that captures the essence of Italy's iconic espresso culture. The gelato's texture is impeccably smooth, offering a luxurious and indulgent finish.

For a quick treat, closer to a traditional Italian Ice, try this instant recipe:

• add 3 cups ice to a powerful blender
• then pour the entire contents of the container over the ice and blend on high 4-5 mins or until smooth
• using a spoon, scoop the Italian frozen treat back into container and enjoy instantly

For a creamy texture, closer to gelato or ice cream, try the freeze for later recipe:

• add 8 ounces milk to blender
• then pour the entire contents of the container into the milk and blend on high for 2 mins or until smooth
• pour liquid mix back into container, freeze for several hours and enjoy later

Ingredients: Sugar, Powdered Coffee, Palm oil, Powdered egg yolk, Guar gum, Xanthan Gum, Acetic acid, Natural flavors. *Contains Egg & Dairy