SALTED CARAMEL Instant Italian Ice

This classic caramel flavor is rich, decadent and buttery. We then add a pinch of subtle sea salt which balances the sweetness. The sea salt also helps to intensify the caramel flavor, making it more complex and sophisticated, yet utterly addictive due to this perfect balance of sweet and salty.

For a quick treat, closer to a traditional Italian Ice, try this instant recipe:

• add 3 cups ice to a powerful blender
• then pour the entire contents of the container over the ice and blend on high 4-5 mins or until smooth
• using a spoon, scoop the Italian frozen treat back into container and enjoy instantly

For a creamy texture, closer to gelato or ice cream, try the freeze for later recipe:

• add 8 ounces milk to blender
• then pour the entire contents of the container into the milk and blend on high for 2 mins or until smooth
• pour liquid mix back into container, freeze for several hours and enjoy later

Ingredients: Sugar, Coconut Oil, Contains 2% Or Less of Each of the Following: Salt, Carrot Extract for color, Sodium Caseinate (A Milk Derivative), Potassium & Sodium Phosphate, Guar Gum, Soy Lecithin, Mono & Diglycerides, Food Starch, Maltodextrin, Xanthan Gum, Natural Flavor, Citric Acid