Maple Sugar: SUGAR SHACK 16oz
Maple Sugar: SUGAR SHACK 16oz
The pure taste of maple infused sugar can be used across the breakfast table for pancakes, waffles, muffins and more. We also love this infused sugar in savory dishes such as roasted pork chops and brussel sprouts with bacon!
16oz jug
Ingredients: raw sugar, maple
SALTOPIA’s “SWEET LIFE” line of flavor Infused Sugars are luxurious and tasty. Much like SALTOPIA’s line of Infused Sea Salts, these sugars add layers of flavor dimensions! Each of the flavors has been handcrafted to sweeten your lifestyle. All of our sugar products are made with pure sugar cane and all-natural ingredients.
These sugars are great for more than just baking. Try rimming cocktail glasses, sprinkling over oatmeal or yogurts, decorating cookies, desserts and fruit platters. Don’t forget to use these sweeties in your hot and cold beverages. Some of our flavors are perfect for hot coffees and teas, while other flavors will make a cold lemonade or iced sun tea sweet and delicious in a whole new way.
Whether you bake a banana bread with our sugars or simply spoon them into your iced sun tea or morning cup of coffee, we know you’ll enjoy them in every way.
Shelf Life
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
Chefie Tip
All SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
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This is such a versatile addition to my cooking arsenal. And like all the products I’ve purchased from Saltopia, the container was filled to the brim. I’ve used it in my coffee, sprinkled on top of a croissant, in oatmeal, but tastiest of all is on bacon for a sweet and salty twist on breakfast. I have so many plans to use this in the future, including in a spice rub for salmon, sprinkled between layers of dough for cinnamon rolls, and whatever else I can think of. I am sure I’ll buying it again sooner rather later.
As much as I love Saltopia salts, I love their sugars more❤️