The Best Berry Cranberry Sauce Recipe

I've never really loved cranberry sauce. Truthfully, my mom always served it straight out of the can, and it was really gross. Cranberry sauce is a long-time tradition for holiday meals. It's meant to add a touch of sweetness and tartness to all the other savory flavors on the Thanksgiving dish. Over the years, I've decided that cranberry sauce needs a little makeover if I intend to enjoy it! My recipe offers the perfect balance of both sweet and tart flavors, while introducing some other notes like blackberries and strawberries that are worth adding to a dedicant holiday meal!

Ingredients:

• 1 bag (12 ounces) fresh cranberries
• 1 cup fresh blackberries 
• 1 cup fresh strawberries (remove stems and cut into halves if the strawberries are too large)
• 1 cup CRANBERRY CRAZY sugar
• 1 cup water

Directions:

Rinse all your fresh fruit and then add all ingredients into a medium size saucepan and bring to a boil, stirring occasional. The sugar will dissolve, and the cranberries will begin to burst. Lower the heat to a simmer and cook for about 10 minutes covered. Remove the mixture from the saucepan and place into a serving bowl to cool. The cranberry sauce will become thicker as it continues to cool. Serve alongside your beautiful holiday meal and enjoy!