Garlic Salt, Caramelized Black Garlic: BLACK MAGIC
Garlic Salt, Caramelized Black Garlic: BLACK MAGIC
Taste the magic in our black garlic salt. Caramelized garlic takes about 6 weeks to fully cure and become sticky, dark and delicious. The result of this long process offers a new love for garlic enthusiasts! The flavor of our black garlic infusion has the slight tang of balsamic vinegar and a mild sweetness that resembles rich molasses! This complex flavor can be used on everything that traditional garlic is added to. Just remember, it will be slightly sweeter!
- 3.4oz fully boxed with recipe card & signature spoon
Ingredients: Caramelized Black Garlic, Sea Salt
Try an old favorite recipe with your new favorite black garlic salt.
Shelf Life
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
Chefie Tip
Most SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
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This actually is a little sweet. We use it with grilled veggies like zucchini, yellow squash & peppers. Adda longwith olive oil before grilling & as a finishing salt if you like.
I love all your salts that I’ve tried.
The Black Magic is one of my favorites.
Thank you for your delicious salts and sugars
I love this salt! My favorite out of all of them.
I was intrigued when I saw this product. I’d never tried black garlic so I ordered it. I absolutely love the flavor. It almost has a mild sweetness to it., not like sugar, but more like the sweetness of caramelized onions. Only it’s garlic flavor. I’ve used it in salads, on raw and cooked vegetables and beef roast so far. Really good!
I have never had black garlic, which is one of the reasons I wanted to try this. I opened it up right away, (I'm not one of those people that saves things just because I have something else open;). I haven't tried it on food yet, only by hand, but I'm thinking this is going to go great with mushroom onion stir fry, basically any kind of veggie. Lots of possibilities for me to think on. YUM!