DARK CHOCOLATE Instant Italian Ice

Unlike milk chocolate, dark chocolate gelato offers a more profound and concentrated cocoa profile. The flavor will be smoother, denser, and silkier, which contributes to the overall luxurious chocolatey experience. 

For a quick treat, closer to a traditional Italian Ice, try this instant recipe:

• add 3 cups ice to a powerful blender
• then pour the entire contents of the container over the ice and blend on high 4-5 mins or until smooth
• using a spoon, scoop the Italian frozen treat back into container and enjoy instantly

For a creamy texture, closer to gelato or ice cream, try the freeze for later recipe:

• add 8 ounces milk to blender
• then pour the entire contents of the container into the milk and blend on high for 2 mins or until smooth
• pour liquid mix back into container, freeze for several hours and enjoy later

Ingredients: Sugar, Corn Syrup Solids, Coconut Oil, Dutch-Processed Cocoa, Contains 2% Or less of each of the following: Sodium Caseinate (A Milk Derivative), Salt, Guar Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin, Xanthan Gum