MUSTARD BEEN LOVE tm
MUSTARD BEEN LOVE tm
Mustards offer a wide range of flavors, from sweet to tangy. We've created this infusion based off the popular "Dijon-style" mustard. The flavor profile was originally created in France and tastes sharp with solid garlic and white wine undertones. This beautiful infusion can be used across so many dishes from chicken & pork to vegetables and seafoods. Salmon is one of our favorite dishes to pair with this flavor!
We offer 2 sizes for this item:
- 3.4oz fully boxed with recipe card & signature spoon
- 16oz jug & signature spoon
Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Caraway, Parsley, Fennel, Sea Salt
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Love these! Adds such great flavor! Will continue to use and try new ones!!
I was given a small jar of the Mustard Been Love salts for Christmas a year ago, but didn't get around to using it until this past summer ~ I now use it almost every day ~ and just bought the large jar, both for me and to give "tastes" away to friends so they can learn what I know: it is the best seasoning around! I use it with roasting vegetables, in salad dressings, scrambled eggs and mixed with panko crumbs as a topping on fish. That little bit of mustard flavor gives a delicious zip to everything I have tried so far- I can't imagine it not improving almost anything I cook! (well, except brownies...and cookies...and cake...but everything else!)
The taste of this salt is absolutely amazing. On top of a steak, on top of chicken, and just mixed in any dish adds an extra flavor. Great combination of flavors!
A nice blend of flavors. I have used it in a variety of dishes.
I gave one away as a hostess gift (good marketing!!) and the Plum-Dill-Icious was used on a zucchini, cauliflower and shallot stir fry and the Mustard Been Love was used on baked small white potatoes! LOVE YOUR SEASONINGS!!
Love these! Adds such great flavor! Will continue to use and try new ones!!
I was given a small jar of the Mustard Been Love salts for Christmas a year ago, but didn't get around to using it until this past summer ~ I now use it almost every day ~ and just bought the large jar, both for me and to give "tastes" away to friends so they can learn what I know: it is the best seasoning around! I use it with roasting vegetables, in salad dressings, scrambled eggs and mixed with panko crumbs as a topping on fish. That little bit of mustard flavor gives a delicious zip to everything I have tried so far- I can't imagine it not improving almost anything I cook! (well, except brownies...and cookies...and cake...but everything else!)
The taste of this salt is absolutely amazing. On top of a steak, on top of chicken, and just mixed in any dish adds an extra flavor. Great combination of flavors!
A nice blend of flavors. I have used it in a variety of dishes.
I gave one away as a hostess gift (good marketing!!) and the Plum-Dill-Icious was used on a zucchini, cauliflower and shallot stir fry and the Mustard Been Love was used on baked small white potatoes! LOVE YOUR SEASONINGS!!