All cuts of beef need salt and seasoning to enhance its natural flavor, making it taste "beefier," and to create a juicier, more tender texture by breaking down proteins and reabsorbing moisture. Additionally, salt plays a role in the browning process and helps inhibit spoilage bacteria, making the meat fresher for longer. Other seasonings, while not penetrating deeply, add complexity and complement the beef's taste. Dive deeper into different cuts of beef and how SALTOPIA's products can amplify the flavor per cut and recipe type.