Collection:
Robust Herbs
Robust herbs like basil, rosemary, thyme, and sage have strong, full-bodied flavors and sturdy, woody stems that allow them to withstand prolonged cooking methods such as braising, roasting, or stewing. We cook with them to infuse dishes with rich flavor, enhance the taste of meats and vegetables, and add aroma and complexity to slow-cooked meals like soups, stews, and roasts. The bright green label depicts our traditional Robust Herb selections. Try one of SALTOPIA's robust herb salts and seasonings in a recipe today.
Basil Salt: BASILS LOADED
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Basil, Garlic & Lemon Salt: PRESTO PESTO
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Basil, Lemon & Garlic Salt: FINN ANGLER
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Best Poultry Salt: POLITE POULTRY
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Garden Herbs & Lemon Seasoning
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Garlic, Onion & Chives Flavor Low Sodium: EVERY BREATH
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Italian Herbs Flavor Low Sodium: AMORE
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Rosemary Salt: SCARBOROUGH FAIR
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Rosemary, Citrus & Herbs Salt: RICHARD PEABODY PECK III
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Tarragon, Rosemary & Orange Seasoning
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delicious ideas for any dish
About SALTOPIA
SALTOPIA is a modern organic salt & seasoning purveyor and manufacturer committed to bringing you the cleanest, highest quality and most responsibly sourced products. From everyday pantry staples such as Pink Himalayan Sea Salt to custom blends, everything we offer is rooted in nature and delivered with purity.
We carefully select every ingredient from trusted vendors to ensure it’s free from harmful chemicals, artificial additives, and unnecessary processing. Our product range includes sea salts, flavor infused salts, low to no sodium seasonings, flavored raw sugars as well as seasonal items which focus on wellness essentials supporting a balanced, eco-conscious gourmet lifestyle.
SALTOPIA is family owned and operated. We launched in 2011 because we believe healthy living should be simple, delicious, and trustworthy. That’s why we focus on sustainability, transparency, and quality in every pinch. Shop with confidence, expect the best and enjoy the most common ingredient in every recipe: SALT.
