Collection: Mediterranean
Mediterranean traditional food is a diverse cuisine focused on plant-based foods like vegetables, fruits, nuts, beans, and whole grains, with olive oil as a primary source of fat. It also includes an abundance of seafood, a moderate amount of dairy, and less frequent consumption of red meat. Key ingredients feature fresh produce, herbs, spices, legumes, and whole grains, with meal preparations often being simple. Mediterranean cooking utilizes a wide array of herbs and spices, with oregano, basil, parsley, mint, thyme, rosemary, and sage being among the most common fresh herbs. Common spices include cumin, coriander, paprika, saffron, and sumac, often used to add warmth and depth to dishes. These ingredients, both fresh and dried, contribute to the vibrant flavors and aromas characteristic of the region. SALTOPIA's curated selection enhance any Mediterranean recipe.


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Garlic & Herbs Salt: KITCHEN'S KEEPER
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Galic Salt: KISS & TELL
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Applewood Smoked Salt: GREAT OUTDOORS
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Onion Salt: BEN THERE, D'ONION THAT
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Garlic Salt: MOUTH FULL OF MAGIC
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Hickory Salt: CABIN FEVER
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Black Garlic Salt: BLACK MAGIC
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Basil Salt: BASILS LOADED
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Lemon & Lime Salt: TWISTED SISTAZ
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Smoky Blended Salt: BURGER BUDDY
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Black Truffle Salt, Black Italian Truffles: KROSSED KEYS
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Lemon Salt: FISH FACE
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Chive Salt: DIVE INTO CHIVES
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Basil, Garlic & Lemon Salt: PRESTO PESTO
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Herbs De Provence Seasoning Salt
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Truffle Salt, White Italian Truffles: DIRTY WEDDING
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BLT Salt: Bacon, Lettuce, Tomato Flavored Seasoning
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Rosemary Salt: SCARBOROUGH FAIR
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Cheese Salt: Cheddar Cheese
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Mushroom Salt: MUSHY LOVE
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