Collection: Mediterranean

Traditional Mediterranean cooking utilizes a wide array of herbs and spices, with oregano, basil, parsley, mint, thyme, rosemary, and sage being among the most common fresh herbs. Common spices include cumin, coriander, paprika, saffron, and sumac, often used to add warmth and depth to dishes. These ingredients, both fresh and dried, contribute to the vibrant flavors and aromas characteristic of the region.