Any part of the chicken needs salt and seasoning to enhance its natural flavor, increase juiciness, and add moisture-retaining properties. Salt penetrates the meat, breaking down muscle proteins and enabling the chicken to absorb more moisture during cooking, resulting in a more tender and flavorful product. Seasonings and herbs then add layers of flavor, prevent blandness, and can even help tenderize the meat and create a crispy crust during cooking. Selection your chicken parts first and explore SALTOPIA's options for the perfect pinch of flavor.