Collection: Middle Eastern

Middle Eastern cuisine utilizes a wide array of aromatic herbs and spices. Middle Eastern food is a diverse range of regional cuisines—including Arab, Israeli, Turkish, Iranian, and other traditions. The flavor style is characterized by fragrant spices, fresh vegetables, grains like rice and bulgur, legumes like chickpeas, olive oil, nuts, and dairy. Popular dishes include hummus, falafel, kebabs, baklava, and stuffed grape leaves, often served with staple breads, yogurt, and small plates called mezze. Key spices used in Middle Eastern cooking include cumin, coriander, cinnamon, turmeric, sumac, cardamom, and saffron. These spices are often used in spice blends like za'atar and Baharat, which add depth and complexity to dishes. Other commonly used spices include paprika, cloves, allspice, and caraway. SALTOPIA's curated selection of herbs and spices will enhance any Middle Eastern recipe.