Gourmet Black Garlic Infused Sea Salt with a sweet, balsamic-like flavor for seasoning grilled vegetables, beef roast, and stir-fry.

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All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

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Black Garlic Salt: BLACK MAGIC

Name: Black Garlic Salt: BLACK MAGIC
Brand: SALTOPIA Infused Sea Salts
SKU: black-garlic-salt
Availability: InStock

Vendor: SALTOPIA Infused Sea Salts

$12.95

Shipping calculated at checkout.

Six Weeks in the Making. Worth Every Single Day.

Black garlic is caramelized over six weeks until sticky, dark, and deeply complex — transforming sharp raw garlic into something mildly sweet, faintly tangy like balsamic, with a rich molasses depth. BLACK MAGIC captures that slow-developed flavor in a sea salt with a sweeter, more sophisticated edge.

🥩 Steak & red meat — sweet, umami-rich finishing crust
🍗 Chicken — season breasts, thighs or a whole roasted bird
🍝 Pasta & stir-fry — stir in place of raw garlic for deeper, sweeter flavor
🦐 Shellfish & seafood — sweet-savory contrast on shrimp, scallops & clams

6oz glass jar | Just 2 ingredients | Made in the USA | No artificial additives.

💡 Pro Tip — Whisk into softened butter + olive oil for a black garlic compound butter. Melt over grilled steak or warm bread. Deeply savory, slightly sweet, unforgettable. 💙

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Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Six Weeks in the Making. Worth Every Single Day.

Black garlic is not a shortcut — it's a commitment. Caramelized over six weeks until it becomes sticky, dark, and deeply complex, black garlic transforms the sharp bite of raw garlic into something entirely different: mildly sweet, faintly tangy like balsamic vinegar, with a rich molasses-like depth that lingers beautifully. SALTOPIA's BLACK MAGIC captures that slow-developed flavor in an infused sea salt that works anywhere traditional garlic would — just with a sweeter, more sophisticated edge.

What Is Black Garlic Infused Sea Salt?

What is black garlic salt used for? Black garlic is aged white garlic that has been slowly caramelized through a controlled fermentation process, developing a complex flavor profile with notes of balsamic, molasses, and umami — without the pungency of raw garlic. BLACK MAGIC infuses this caramelized black garlic into natural sea salt, creating a versatile finishing and cooking salt that adds sweet, savory depth to a wide range of dishes across global cuisines.

How to Use It

Steak & red meat: Finish a seared steak or roast with a pinch for a sweet, umami-rich crust
Chicken: Season breasts, thighs, drumsticks, or a whole roasted chicken before cooking
Pasta & stir-fry: Stir into pasta sauces, stir-fry dishes, or grain bowls in place of raw garlic
Vegetables: Roast any vegetable — from root vegetables to leafy greens to cauliflower — with a generous sprinkle
Shellfish & seafood: Finish shrimp, scallops, or clams with BLACK MAGIC for a sweet-savory contrast
Lamb & pork: Use as a rub on lamb leg, loin, pork shoulder, or sausage before roasting or grilling

Product Details

Flavor profile: Sweet caramelized garlic, balsamic tang, rich molasses depth, mild umami
Best for: Steak, chicken, pasta, vegetables, shellfish, lamb, pork
Cuisine pairings: American, Mediterranean, Asian, Middle Eastern, Indian, Caribbean, African, Mexican, European
Price: $12.95
Made in the USA | No artificial additives | Just 2 ingredients

Ingredients

Caramelized Black Garlic, Sea Salt

💡 Pro Tip: Whisk BLACK MAGIC into softened butter with a splash of olive oil for a black garlic compound butter — melt it over grilled steak, roasted vegetables, or warm crusty bread for a deeply savory, slightly sweet finish that tastes like it took hours to make.