Cabernet Sauvignon - Wine Infused Seasoning

Bold. Rich. Deeply Complex — Cook with the Power of Cabernet Sauvignon in Every Shake.

Cabernet Sauvignon is the king of red wines — full-bodied, robust, and layered with dark fruit, herbal notes, and oaky spice. SALTOPIA’s Cabernet Sauvignon Wine Infused Seasoning captures that bold, complex character in a small-batch, naturally harvested dry rub that brings the depth and richness of cooking with wine to every meal — without opening a single bottle. Blackcurrant, blackberry, Aleppo chile, thyme, and garlic come together in a seasoning that creates stunning, deeply caramelized crusts on everything it touches. No fillers. No artificial flavors. Just pure, wine-forward flavor in every jar.

How to Use It:

• 🥩 Steak — The ultimate pairing. Rub generously over ribeye, filet mignon, or strip steak before grilling or searing for a deeply savory, wine-infused crust that rivals any steakhouse.
• 🐑 Lamb — A natural match for lamb rack, leg, loin, shoulder, and ground lamb. The bold tannin notes in the Cabernet complement the richness of lamb beautifully — try it in a lamb tagine or on grilled lamb chops.
• 🐷 Pork — Exceptional on pork belly, ribs, loin, shoulder, and sausage. The dark fruit notes caramelize into a gorgeous, lacquered crust over low and slow heat.
• 🍖 Braised & Roast Meats — Rub over short ribs, pot roast, or stew meat before braising for a deeply complex, wine-infused depth that makes every bite taste like it took hours of careful cooking.
• 🐟 Seafood & Fish — A bold, unexpected pairing for heartier fish like salmon or tuna steaks — the Aleppo chile and garlic add a savory, spiced complexity.
• 🍝 Pasta & Italian Dishes — Stir into Bolognese, ragu, or tomato-based sauces for an instant wine-braised depth without the bottle.
• 🥦 Roasted Vegetables — Toss with root vegetables, bell peppers, or mushrooms before roasting for a bold, savory, caramelized finish.

Signature Dish Ideas:

• Filet Mignon & Roasted Fingerlings
• Braised Short Ribs & Polenta
• Lamb Tagine
• Grilled Lamb Chops & Spring Vegetables

How to Apply:

• As a rub: Apply up to 1 hour before grilling — the flavors penetrate the protein and create a deeply flavorful, caramelized crust.
• As a finishing seasoning: Sprinkle during or after cooking to preferred taste.

Product Details:

• 6oz glass jar with shaker top for effortless use
• 100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Cabernet Sauvignon Wine, Black Peppercorn, Mustard, Aleppo Chile Flakes, Oregano, Thyme, Garlic, Onion, Chile Peppers, Sea Salt, Lemon, Bell Peppers

✨ Pro Tip: Rub Cabernet Sauvignon Seasoning generously over bone-in short ribs, sear on all sides in a hot Dutch oven, then braise low and slow at 300°F for 3–4 hours in beef stock. The wine compounds in the rub deepen and concentrate during the long braise, creating a sauce so rich and complex it tastes like you reduced an entire bottle of Cabernet into it. Serve over creamy polenta and finish with a pinch more of the seasoning right before plating.