You won’t believe the authentic flavor in our hickory salt. Smoked Hickory is one of the most recognizable flavors within the smoked category. This infusion not only offers true hickory flavor, but we have combined it with a unique blend of herbs to balance the smoky flavor in perfect harmony. This more delicate smoked salt can be used across any protein grilled, roasted, pan seared - whatever the desire. We love making homemade BBQ sauce with it: tomato paste, brown sugar and this beautiful infusion create the best BBQ flavor! Try our hickory salt today!
We offer 2 sizes for this item:
3.4oz fully boxed with recipe card & signature spoon
16oz jug & signature spoon
Ingredients: Natural Hickory Smoke, Herbs, Sea Salt
19 reviews
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
Most SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
Favorite to my husband & that in itself is a wonder
A new favorite to my husband & that in itself is a wonder. He absolutely loves your Yackety Yack, but this Cabin Fever is even more admirable. Loves it on grilling meats & those home grown tomatoes. No use in getting the smaller jar --- will be reordering your larger size!
D
DEBRA COLSON
great products
i have been using these salts for years, great for low sodium diets just a little packs a punch of flavors
M
Mary Canane
Cabin Fever
Very flavorful
B
Betty Kaminski
Cabin Fever Hickory Salt
All of Saltopia salts are unique in their own way. Cabin Fever is especially good when added to fresh simmered green beans.
L
Lizabeth
This is the best for cooking pork chops and searing chicken! I use it at least twice a week. Only a small amount is needed to create delicious meat.
