Gourmet Hickory Smoked Sea Salt with aromatic herbs for grilling, roasting, and homemade BBQ sauce.

Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

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Hickory Salt: CABIN FEVER

Name: Hickory Salt: CABIN FEVER
Brand: SALTOPIA Infused Sea Salts
SKU: hickory-salt
Availability: InStock

Vendor: SALTOPIA Infused Sea Salts

$12.95

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The Smoked Salt That Tastes Like a Backyard BBQ in Every Pinch.

Hickory smoke is the gold standard of BBQ flavor — deep, rich, instantly recognizable. CABIN FEVER balances that iconic smokiness with a carefully crafted herb blend. Bold enough for red meat, refined enough for delicate proteins and vegetables.

🔥 Grilling — steaks, burgers, ribs, chicken & pork before the grill
🍖 Roasting — beef roasts, pork shoulder & root vegetables
🍅 Homemade BBQ sauce — tomato paste + brown sugar + CABIN FEVER
🌽 Vegetables & sides — corn, baked potatoes & grilled asparagus

6oz & 16oz | Naturally smoked | Made in the USA | No artificial additives.

💡 Pro Tip — Stir into softened butter + splash of Worcestershire for a smoky compound butter. Melt over a freshly grilled steak. Never go back to plain finishing salt. 🪵

Size Options (Size): 6oz

6oz 16oz

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Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

The Smoked Salt That Tastes Like a Backyard BBQ in Every Pinch

Hickory smoke is the gold standard of BBQ flavor — deep, rich, and instantly recognizable. CABIN FEVER takes that iconic smokiness and balances it with a carefully crafted herb blend, creating a smoked sea salt that's bold enough to stand up to red meat but refined enough for delicate proteins and vegetables. Whether you're grilling, roasting, or building a homemade BBQ sauce from scratch, this is the salt that makes everything taste like it came off a real wood-fired pit.

What Is Hickory Smoked Sea Salt?

What is smoked sea salt used for? Smoked sea salts are natural sea salts infused with real wood smoke to deliver authentic BBQ flavor without a smoker or grill. CABIN FEVER uses natural hickory smoke — the most classic of all smoking woods — blended with herbs to create a balanced, versatile seasoning salt that adds depth and complexity to everything it touches.

How to Use It

Grilling: Rub onto steaks, burgers, ribs, chicken, or pork before hitting the grill
Roasting: Season beef roasts, pork shoulder, or root vegetables before oven roasting
Pan searing: Use as a finishing salt on pan-seared proteins for a smoky crust
Homemade BBQ sauce: Combine with tomato paste and brown sugar for an incredibly easy, deeply flavored BBQ sauce
Vegetables & sides: Sprinkle over corn, baked potatoes, roasted cauliflower, or grilled asparagus

Product Details

Flavor profile: Bold natural hickory smoke, balanced with savory herbs
Available in: 6oz and 16oz
Made in the USA | No artificial additives | Naturally smoked

Ingredients

Natural Hickory Smoke, Herbs, Sea Salt

💡 Pro Tip: Stir CABIN FEVER into softened butter with a splash of Worcestershire sauce for a quick compound butter — melt it over a freshly grilled steak and you'll never go back to plain finishing salt again.