French Curry Seasoning

French curry, most often referring to the blend Vadouvan, tastes warm, savory, and aromatic, with a deeper, sweeter flavor than many Indian curries due to its base of sautéed shallots, garlic, and onions, often with added sweetness and smoky notes, offering a richer, more nuanced, and less pungent profile that pairs wonderfully with seafood, vegetables, and poultry. It's a French interpretation of Indian curry, blending spices like turmeric, cumin, and coriander with French aromatics for a rounded, less fiery taste. 

Ingredients: sea salt, turmeric, garlic, onion, chilies, shallots, sugar, natural smoke, mustard