Shallots, Rosemary, Citrus, Thyme Dry Rub & Brine: BREAK A LEG

The Dry Rub That Turns a Good Roast Into an Unforgettable One

BREAK A LEG was built for the moments that matter — holiday roasts, Sunday dinners, special occasion lamb. This robust dry rub creates a deeply flavored, herb-crusted exterior that infuses into the meat as it cooks, delivering rich, layered flavor from the outside in. Sweet shallots and bright orange play beautifully against a bold four-pepper mélange and classic roasting herbs, creating a blend that's complex, aromatic, and absolutely unforgettable on red meat.

What Is a Dry Rub & Brine Seasoning?

What is a dry rub used for on lamb and red meat? A dry rub is a blend of salt, herbs, and spices applied directly to the surface of meat before cooking. As the meat roasts or grills, the rub forms a flavorful crust that seals in juices and infuses the outer layers with seasoning. BREAK A LEG doubles as a brine seasoning, making it versatile for both dry and wet preparation methods across lamb, beef, and pork.

How to Use It

• Lamb: Coat lamb rack, leg, loin, or shoulder generously and roast or grill for a herb-crusted finish
• Rib roast & beef: Press into a prime rib or beef roast before slow roasting for deep, savory flavor throughout
• Pork: Rub onto pork loin, rib roast, or chops before roasting or grilling
• Dry rub method: Apply liberally, let rest 30 minutes to overnight in the refrigerator before cooking
• Brine method: Dissolve in water with olive oil and citrus juice; submerge meat and brine for 12–24 hours before roasting

Product Details

• Flavor profile: Sweet shallots, bright orange, aromatic rosemary & thyme, bold four-pepper mélange
• Best for: Lamb, rib roast, beef roast, pork loin & chops
• Use as: Dry rub or brine
• Price: $24.95
• Made in the USA | No artificial additives

Ingredients

Sea Salt, Shallots, Garlic, Rosemary, Thyme, Peppercorn, Orange

💡 Pro Tip: For maximum flavor, apply BREAK A LEG the night before and let the meat rest uncovered in the refrigerator overnight — the dry brine effect draws moisture back into the meat, creating an incredibly juicy roast with a perfectly seasoned crust.