BBQ Salt: MEAT HEAD 16oz

Smoky. Sweet. Bold. Texas BBQ Perfection in a 16oz Jar.

Brown sugar + smoked paprika + cumin + garlic + Aleppo & chili flakes in pure sea salt — the legendary bark, the slow-building heat, the wood-fired smoke. No artificial smoke. No shortcuts.

• 🥩 Brisket – Apply overnight, cook at 225°F to 203°F internal. The bark that makes people ask for your secret.
• 🍖 Ribs – Pork or beef — brown sugar caramelizes into a gorgeous sticky bark.
• 🍖 Pulled Pork – Rub all over shoulder before slow-cooking. Needs nothing else.
• 🍗 Chicken – Smoked paprika & brown sugar crust — competition pit flavor at home.
• 🍔 Burgers & Ground Meat – Mix into patties for a smoky, bold BBQ burger.
• 🌽 Grilled Vegetables – Corn, sweet potatoes & peppers — proper BBQ side dish.

Ingredients: Brown Sugar, Cumin, Pepper, Garlic, Smoked Paprika, Onion, Aleppo & Chili Flakes, Sea Salt

100% pure | 16oz jumbo jar with shaker top | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Apply 12 hrs before cooking — overnight is ideal. Cook at 225°F to 203°F internal, wrap in butcher paper, rest 1 hr. The bark that makes people think you trained in Texas.