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Ranch Flavor Low Sodium: SHOOK UP
Ranch Flavor Low Sodium: SHOOK UP
Ranch Flavor Low Sodium: SHOOK UP
$8.95/ea
$0.00
$8.95/ea $0.00

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Ranch Flavor Low Sodium: SHOOK UP

Ranch Flavor Low Sodium: SHOOK UP

Regular price $8.95
Regular price Sale price $8.95
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This is part of our "SING WITH FLAVOR" set, SHOOK UP offers delicious and tangy ranch flavor! Add this creamy ranch flavor to snack foods such as popcorn and French fries, as well as roasted chicken, baked potatoes and more! Don't forget these are low-sodium or no-sodium seasonings! This flavor is also included in the Meal Makers gift set.

3.4oz jar 

Ingredients: White Cheddar Cheese (cultures, milk, sea salt), Dill, Parsley, Celery, Garlic, Chives, Onion, Peppercorn *This flavor contains dairy

Shelf Life

All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.

Storage & Care

All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.

Chefie Tip

All SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.

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Customer Reviews

Based on 4 reviews
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S
Susan Jackson

Love the low sodium and who doesn’t like ranch

D
Diane Restrepo

I am on a strict low sodium diet and this seasoning is extremely flavorful and delicious. I put it on everything. The kids eat all of their veggies when they are “shook up”.

D
Diane Restrepo
They gobble up the broccoli

Shake some of this on your broccoli and the potatoes and it takes them up a delicious notch.

B
Betty K.

I love all the seasonings from Saltopia. They are a USA family run business. I have quite a collection. Shook up is great for potatoes, veggies and most anything. Do your own experimenting.