Smoked Alderwood and grapefruit sea salt with blood orange and roasted garlic for seasoning grilled pork, chicken, and summer salads.

Smoked Alderwood, Grapefruit & Garlic Salt

Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

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Smoked Alderwood, Grapefruit & Garlic Salt

Name: Smoked Alderwood, Grapefruit & Garlic Salt
Brand: SALTOPIA Infused Sea Salts
SKU: smoky-citrus-garlic-blend
Availability: InStock

Vendor: SALTOPIA Infused Sea Salts

$12.95

Shipping calculated at checkout.

Smoky. Citrusy. Unexpectedly Perfect — The Wood-Fired Salt with a Bright, Fruity Twist.

Deep, woodsy alderwood smoke meets crisp blood orange and pink grapefruit, with a touch of raw cane sugar for a subtle caramelized finish. Smoky and citrusy all at once — a combination that sounds unexpected and tastes absolutely inevitable.

🐷 Pork — citrus cuts the richness, smoke adds wood-fired depth
🍗 Chicken — smoky, citrus-kissed crust, summer cookout perfection
🐟 Seafood — blood orange & grapefruit brighten natural sweetness
🍹 Cocktail rims — grapefruit margarita, paloma & Aperol spritz upgrade

6oz glass jar | 5 pure ingredients | Made in the USA | 3-year shelf life.

💡 Pro Tip — Rub over bone-in pork chops, rest 30 min, grill over high heat. The raw cane sugar caramelizes into a gorgeous lacquered crust. The pork chop people ask for the recipe before finishing their first bite. 🔥

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Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Smoky. Citrusy. Unexpectedly Perfect — The Wood-Fired Salt with a Bright, Fruity Twist.

This is the seasoning that surprises people — in the best possible way. SALTOPIA’s Smoked Alderwood, Grapefruit & Garlic Salt brings together the deep, woodsy warmth of smoked alderwood with the crisp, sweet brightness of blood orange and pink grapefruit, balanced with a touch of raw cane sugar for a subtle caramelized finish. It’s smoky and citrusy all at once — a combination that sounds unexpected and tastes absolutely inevitable. No fillers. No artificial flavors. Just pure, wood-fired flavor with a bright, fruity soul.

How to Use It:

🐷 Pork — A home run on pork chops, pork loin, shoulder, ham, and ground pork. The citrus cuts through the richness of the meat while the smoke adds authentic wood-fired depth.
🍗 Chicken & Poultry — Shake over chicken breasts, thighs, wings, or drumsticks before grilling for a smoky, citrus-kissed crust that’s summer cookout perfection.
🐟 Seafood — Exceptional on white fish fillets and shellfish — the blood orange and grapefruit brighten the natural sweetness of the seafood while the smoke adds complexity.
🥗 Summer Salads — Sprinkle over salads with diced tomatoes, cucumbers, and fresh herbs for a smoky, citrusy finishing touch that transforms a simple salad into something memorable.
🍹 Cocktail Rims — Rim a grapefruit margarita, paloma, or Aperol spritz glass for a smoky-citrus twist that takes your cocktail game to a whole new level.

Product Details:

6oz glass jar with shaker top for effortless use
100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Sea Salt, Smoked Alderwood, Grapefruit, Blood Orange, Raw Cane Sugar

✨ Pro Tip: Rub Smoked Alderwood, Grapefruit & Garlic Salt generously over bone-in pork chops and let them sit for at least 30 minutes before grilling over high heat. The raw cane sugar in the blend caramelizes on contact with the grill grates, creating a gorgeous, lacquered crust with smoky depth and a bright citrus finish — the kind of pork chop that makes people ask for the recipe before they’ve even finished their first bite.