Submitted by Monica | SALTOPIA Product: Smoky Sweet Mustard Seasoning Low Sodium: MACK'S BACK
Monica's chipotle salmon is bold, bright, and weeknight-ready. The smoky-sweet depth of SALTOPIA's MACK'S BACK seasoning pairs perfectly with the heat of chipotle and the cool, tropical freshness of a mango avocado salsa. This one's a showstopper.
Prep Time: 15 minutes | Cook Time: 12–15 minutes
Ingredients
- 2 salmon fillets
- 1–2 tsp chipotle powder (or to taste)
- SALTOPIA Smoky Sweet Mustard Seasoning: MACK'S BACK, to taste
- 1 tbsp olive oil
- 1 ripe mango, diced
- 1 ripe avocado, diced
- ¼ red onion, finely diced
- Juice of 1 lime
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (or heat a grill pan over medium-high heat).
- Brush salmon fillets with olive oil. Season generously with chipotle powder and SALTOPIA MACK'S BACK seasoning on both sides.
- Bake for 12–15 minutes (or grill 4–5 minutes per side) until salmon is cooked through and flakes easily.
- While salmon cooks, combine mango, avocado, red onion, lime juice, and cilantro in a bowl. Toss gently and season to taste.
- Plate the salmon and top generously with the mango avocado salsa.
- Serve immediately with rice, greens, or warm tortillas.
🥭 Pro Tip: MACK'S BACK is low sodium, so don't be shy with it — layer it on the salmon AND stir a pinch into the salsa for a cohesive flavor throughout the dish.
