Four simple ingredients, a finishing sprinkle of SALTOPIA GODFATHER Parmesan Black Truffle Seasoning, and dinner is handled! This baked ravioli casserole takes just 5 minutes to assemble and about 40 minutes in the oven. Layers of cheese ravioli, marinara, Parmesan, and melty mozzarella make one delicious, Italian-inspired meal without a lot of fuss.
Prep Time: 5 minutes | Cook Time: About 40 minutes | Total Time: About 45 minutes
Servings: 4
Course: Lunch or Dinner
Ingredients
- 24 ounces fresh or frozen cheese ravioli (about 30 ravioli)
- 3 cups spaghetti or marinara sauce
- 1/3 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
- SALTOPIA GODFATHER Seasoning, to taste, for serving
Directions
- Preheat your oven to 400°F. Grease a 9- x 13-inch baking dish.
- Spread a thin layer of sauce over the bottom of the baking dish.
- Arrange half the ravioli in a single layer over the sauce. Spread half the remaining sauce over the ravioli, then sprinkle with half the mozzarella and half the Parmesan.
- Add a second layer with the remaining ravioli. Spread the remaining sauce over the top, then finish with the remaining mozzarella and Parmesan.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes, or until bubbling and hot in the middle and the ravioli are tender. Frozen ravioli may need additional baking time; check the package guidance.
- Serve with a sprinkle of SALTOPIA GODFATHER Seasoning to taste and enjoy!
Pro Tip: Like your casserole a little saucier? Add extra marinara over the top layer of ravioli before adding the cheese.
