6oz jar of Smoky Burger Seasoning with Smoked Alderwood Sea Salt, garlic, and herbs for burgers, stews, and salmon.

16oz bulk jar of Smoky Burger Seasoning with Smoked Alderwood Sea Salt, garlic, and herbs for burgers, stews, and salmon.

Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Smoky Blended Salt: BURGER BUDDY

Name: Smoky Blended Salt: BURGER BUDDY
Brand: SALTOPIA Infused Sea Salts
SKU: burger-seasoning
Availability: InStock

Vendor: SALTOPIA Infused Sea Salts

$12.95

Shipping calculated at checkout.

Named for Burgers. Built for Everything Else Too.

Smoky alderwood salt, garlic, onion, basil, and parsley — so well-balanced it elevates everything from a hearty beef stew to a fresh heirloom tomato salad. Robust, savory, deeply aromatic. The salt you reach for whenever a dish needs more character.

🍔 Burgers & ground meat — press into patties or mix directly into the meat
🥩 Steak & red meat — dry rub or finishing salt on steaks & roasts
🐟 Salmon & seafood — smoky, savory crust before pan searing or grilling
🥗 Salads — smoky finish over caprese, avocado & heirloom tomatoes

6oz & 16oz | Naturally smoked | Made in the USA | No artificial additives.

💡 Pro Tip — Mix with mayo + squeeze of lemon for an instant smoky aioli. Burger sauce, fry dip, sandwich spread. Done. 🍔

Size Options (Size): 6oz

6oz 16oz

Free Shipping over $39

Shelf Life

All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Named for Burgers. Built for Everything Else Too.

Don't let the name fool you — BURGER BUDDY is one of the most versatile salts in the SALTOPIA lineup. Yes, it makes an incredible burger. But the combination of smoky alderwood salt, garlic, onion, basil, and parsley is so well-balanced that it elevates everything from a hearty beef stew to a fresh heirloom tomato salad. Robust, savory, and deeply aromatic, this is the salt you'll reach for whenever a dish needs more character.

What Is Smoked Alderwood Blended Sea Salt?

What is smoked alderwood sea salt used for? Alderwood smoked sea salt is a Pacific Northwest-style smoked salt known for its mild, slightly sweet smokiness — less intense than hickory, but deeply flavorful. BURGER BUDDY builds on that base with garlic, onion, and fresh herbs to create a complete seasoning salt that adds savory depth and a hint of smoke to proteins, vegetables, and sauces alike.

How to Use It

Burgers & ground meat: Press into patties before grilling or mix directly into the meat for flavor throughout
Steak & red meat: Use as a dry rub or finishing salt on steaks, roasts, and chops
Salmon & seafood: Season salmon fillets before pan searing or grilling for a smoky, savory crust
Stews & chili: Stir in during cooking to build a rich, layered base flavor
Salads: Sprinkle over avocado salad, heirloom tomatoes with mozzarella, or caprese for a smoky finish

Product Details

Flavor profile: Smoky alderwood, savory garlic & onion, fresh herb finish
Available in: 6oz and 16oz
Made in the USA | No artificial additives | Naturally smoked

Ingredients

Smoked Alderwood Sea Salt, Onion, Garlic, Basil, Parsley

💡 Pro Tip: Mix BURGER BUDDY with a little mayo and a squeeze of lemon for an instant smoky aioli — use it as a burger sauce, dipping sauce for fries, or spread for sandwiches and wraps.