Turkey & Poultry Brine: Cranberry and Citrus Brine

Cranberry and Citrus Brine? Yes, please! Our cranberry and citrus brine blends the tartness of cranberries with zesty citrus and aromatic herbs to create a vibrant flavor profile for your holiday dishes.

If you have never brined your Turkey or holiday bird, then what are you waiting for?! Brining your holiday poultry has never been easier or more flavorful! Our award-winning brines add the special touch that will keep your holidays guests with their mouths full and hearts happy!! This 16oz jug can brine up to a 28lb turkey. Do you have a smaller bird? Then save half for next time! Plus, try these delicious brines on other meats such as pork loin, chops and much more! 

The purpose of using SALTOPIA's turkey brines are to produce a more tender and flavorful turkey, roast or ham. Our combination of infused sea salts, herbs and spices dissolve in the bath, while being absorbed by the protein muscle fibers. This process allows the meat retain moisture during cooking, as well as our flavor profiles.

16oz jug

To use brine:

If frozen, defrost and thoroughly wash your turkey or chicken. Place poultry into a tub/pot large enough to cover the bird completely with liquid.

In a separate bowl, mix 2 cups of white wine, 2 cups chicken stock, ½ cup olive oil, the juice of two freshly squeezed lemons & our brine. If your turkey is 12 pounds or greater, you will want to use the entire contents of the 16oz container. If the turkey is under 12 pounds, feel free to reserve half of the brine for another dinner! Pour the brine mixture over the bird. If the turkey is not completely covered, add a cup of water until the turkey is completely submerged. Allow the bird to soak in the brine for at least 24 hours. PLEASE keep the bird refrigerated while brining.

Ingredients: Cranberry, Lemon, Thyme, Orange, Sugar, Sea Salt

Shop SALTOPIA's cranberry and citrus brine - and enjoy tender, flavorful turkey this holiday season.