Mustard, Garlic & Onion Salt: Escort Salt
Mustard, Garlic & Onion Salt: Escort Salt
Escort salt? Don't blush or let the product names fool you! Cabaret offers some of the most indulgent and unique flavors from our product lines. This rich combination of garlic and onion takes a daring turn with bold bursts of mustard. We love this flavor on poultry, pork, beef and vegetables.
We offer 2 sizes for this item:
- 3.4oz fully boxed with recipe card & signature spoon
- 16oz jug & signature spoon
Ingredients: Garlic, Onion, Brown Mustard, Sea Salt
Try our mustard, garlic, and onion salt on snacks, sides, and main dishes. Shop our Escort salt today.
Shelf Life
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
Chefie Tip
All SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
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I used it on my turkey, great flavor
Love this flavor. Great on tofu
Hi again, just back to review some more after coming back to buy yet another giant container of this salt blend. It is still the only thing I use to season my eggs. Also great on sauteed or roasted veggies and greens. So so so good.
This is one of the absolute best! The mustard provides a fantastic foundation for the garlic, but without overwhelming whatever you put it on. One of my favorites is pork chops; also great on sauteed spinach or steamed broccoli!
I am glad there is a huge refill size available in this flavor, it's my favorite! I use this stuff all the time, it's just the right balance of salty, mustardy, and garlicky. I use it on lots of things, but I'll never season eggs with anything else again!