Gewürztraminer - Wine Infused Seasoning

Gewürztraminer wine is most famously produced in the Alsace region of France. While the name sounds German, the grape's history is closely tied to Alsace, though it is also grown in other regions like Germany and parts of Italy. Gewürztraminer wine is known for its pronounced aromatic and flavorful profile, often described as floral, fruity, and spicy. It typically exhibits notes of lychee, rose petals, grapefruit, and pineapple, with hints of ginger, honey, and baking spices. The wine can range from dry to sweet, but is often described as off dry, meaning it has a touch of sweetness without being overly sugary. It tends to be full-bodied with a low to medium acidity and can have a slightly oily or viscous texture. It's also a beautiful wine to cook with particularly for seafood dishes, Thai, Indian and Middle Eastern Cuisines.

For grilling: Rub the infused blend on food up to an hour before cooking. The flavors will penetrate into the fish, meats, vegetables, or other ingredients, creating a flavorful crust once grilled. For seasoning: Sprinkle while cooking or as a finishing seasoning to preferred taste.

Some other dish ideas for enjoying this Gewürztraminer Wine Seasoning:

• Chicken Tikka Masala
• Seafood: Gewürztraminer can be a good match for shellfish, especially those with bold flavors or sauces.
• Fruit-based desserts: Think apple tarts, peach cobblers, or dishes with mango or pineapple.
• Egg dishes: Some quiches and other egg-based tarts are also a good match.
• Grilled seafood: Simple grilled seafood with garlic and pepper seasoning.
• Salads with fresh basil: The wine's aromatic qualities can complement salads with fresh herbs. 

Ingredients: Gewürztraminer Wine, Spices, Sea Salt, Granulated Honey, Onion, Garlic, Lemon, Red Pepper Contains: Mustard.