Lemon Thyme Sea Salt: THYME TO SPARE

Sweet Citrus. Earthy Thyme. A Culinary Classic That Makes Everything It Touches Taste Like It Came From a Garden in Provence.

Lemon and thyme is one of the great culinary pairings - bright, citrusy sweetness meeting deep, earthy, aromatic herbaceousness in a combination that has been a cornerstone of European and Mediterranean cooking for centuries. SALTOPIA's Lemon Thyme Sea Salt: Thyme to Spare captures that timeless pairing in a pure sea salt infusion, delivering real lemon and real thyme in every crystal. Refreshing enough to brighten a simple piece of grilled fish. Aromatic enough to transform a whole roasted chicken into something genuinely memorable. Versatile enough to work across poultry, seafood, lamb, vegetables, salads, and a simple glug of olive oil for bread dipping. No artificial flavors. No synthetic additives. Just pure, real lemon and thyme in every shake.

How to Use It:

• Chicken and Poultry - The definitive lemon-thyme chicken seasoning. Shake generously over chicken breasts, thighs, or a whole roasted chicken before cooking for a bright, aromatic, herb-forward crust that's deeply flavorful and completely classic. A natural for Italian and Mediterranean-style roasted chicken.
• Lamb - Lemon and thyme is one of the great lamb pairings. Rub over lamb leg, loin, shoulder, or ground lamb before cooking for a bright, herbaceous seasoning that cuts through the richness of the meat beautifully.
• Seafood and Fish - Shake over white fish fillets, shrimp, scallops, or salmon before grilling or roasting for a clean, bright lemon-thyme finish that amplifies the natural sweetness of the seafood.
• Roasted Vegetables - Toss with leafy greens, flower vegetables, or fruit vegetables before roasting for a bright, herby, caramelized finish that makes vegetables genuinely craveable.
• Olive Oil Bread Dipping - Stir into good olive oil for an instant, aromatic lemon-thyme dipping oil that makes any bread feel like it came from a Tuscan trattoria.
• Garden Salads - Pinch over fresh salads or whisk into a simple vinaigrette for a bright, herbaceous finishing note that's lighter and more nuanced than straight lemon juice.
• Pasta and Italian Dishes - Toss into warm pasta with olive oil, garlic, and a splash of pasta water for an instant, bright, lemon-thyme pasta that comes together in minutes.

Product Details:

• 6oz glass jar with shaker top for effortless use
• 100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Thyme, Lemon, Sea Salt

Pro Tip: For the most effortless, impressive roast chicken you've ever made, loosen the skin over the chicken breasts and thighs with your fingers and rub Thyme to Spare directly onto the meat underneath the skin. Then shake more generously over the outside of the bird and drizzle with olive oil. The lemon and thyme infuse directly into the meat as it roasts, creating a deeply aromatic, golden-skinned chicken with herb flavor in every single bite - not just on the surface. Roast at 425°F for 45-55 minutes. Rest for 10 minutes before carving. It's the technique that makes people ask for the recipe every single time.