Southwestern Flavor Low Sodium: YACK-ety YACK
Out of stock
Bold Southwestern Flavor. Low Sodium. Zero Compromise.
Smoky, earthy, and deeply savory — made with paprika, cumin, Aleppo chile, garlic & peppercorn. Big flavor, fraction of the sodium. No fillers. No artificial flavors.
- 🌮 Tacos & Burritos – Season ground meat, chicken, or pork for authentic taco night.
- 🍲 Chili & Stews – Stir in for rich, smoky Southwestern depth.
- 🍗 Chicken & Poultry – Rub over breasts, thighs, drumsticks, or whole roasted chicken.
- 🥩 Pork – Exceptional on ribs, loin, belly & sausage.
- 🥦 Roasted Vegetables – Toss before roasting for smoky, caramelized results.
- 🍚 Rice & Grains – Stir into rice, quinoa, or grain bowls while cooking.
- 🥑 Salsas & Dips – Blend into salsa, guacamole, or hummus instantly.
Ingredients: Paprika, Garlic, Aleppo, Peppercorn, Onion, Cumin, Sea Salt
Low sodium | 6oz glass jar with shaker top | Made in the USA | 3-year shelf life | Store cool & dry
💡 Pro Tip: Season ground meat the night before taco night and refrigerate uncovered. The spices bloom overnight — brown it the next day with a splash of water for the best taco meat you've ever made.
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Shelf Life
Shelf Life
All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.
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