Pasta Rocks 1-2 Inch

The Effortless Way to Perfectly Salted Pasta, Rice & Veggies 🍝

• 🧂 No measuring needed — drop one rock in, boil 2 minutes, pull it out
• ♻️ Reusable 2–4 times — rinse, dry, and store for next time
• 🍚 Works beyond pasta — perfect for rice, potatoes, blanched veggies, and poached eggs
• 🏔️ Pure Himalayan pink salt — no additives, no fillers, just authentic mineral-rich salt
• 🎁 A surprisingly fun kitchen gift — unique, practical, and conversation-starting

Ingredients: Pure Himalayan Pink Salt

Details: Approx. 1"–2" chunks | Reusable | Ships in resealable packaging

💡 Pro Tip: Boil your pasta rock for exactly 2 minutes, then remove it before adding your pasta. The salt slowly releases into the water — giving you perfectly seasoned noodles without over-salting. Let it cool completely before storing so it lasts longer!