Pasta Rocks ½"
Pasta Rocks ½"
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The Effortless Way to Perfectly Salted Pasta, Rice & Veggies 🍝
- 🧂 No measuring needed — drop one rock in, boil 2 minutes, pull it out
- ♻️ Reusable 2–4 times — rinse, dry, and store for next time
- 🍚 Works beyond pasta — perfect for rice, potatoes, blanched veggies, and poached eggs
- 🏔️ Pure Himalayan pink salt — no additives, no fillers, just authentic mineral-rich salt
- 🎁 A surprisingly fun kitchen gift — unique, practical, and conversation-starting
Ingredients: Pure Himalayan Pink Salt
Details: Approx. ½" crystals | Reusable | Ships in resealable packaging
💡 Pro Tip: Boil your pasta rock for exactly 2 minutes, then remove it before adding your pasta. The salt slowly releases into the water — giving you perfectly seasoned noodles without over-salting. Let it cool completely before storing so it lasts longer!
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Shelf Life
Shelf Life
All of SALTOPIA salts and seasonings have a 3-year minimum shelf life from the date of delivery.
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