Sauvignon Blanc - Wine Infused Seasoning

Sauvignon Blanc wine originated in the Loire Valley of France, a region known for its diverse landscapes and extremely fertile vineyards. The grape's name translates to "Wild White." The grapes adaptable nature has allowed it to thrive in various climates and regions around the world. Sauvignon Blanc typically tastes like a blend of bright citrus, herbaceous, and sometimes tropical notes, with a refreshing, zesty character. It's known for its high acidity and light body, making it a crisp and dry white wine. This wine adds those same fresh flavor elements while cooking, which is why we created this Sauvignon Blanc seasoning.

For grilling: Rub the infused blend on food up to an hour before cooking. The flavors will penetrate into the meats, vegetables, or other ingredients, creating a flavorful crust once grilled. For seasoning: Sprinkle while cooking or as a finishing seasoning to preferred taste.

Some other dish ideas for enjoying this Sauvignon Blanc Dry Rub:

• Sweet Potato Tartlet
• Mushroom Risotto with Peas
• Pan-seared Black Cod & Flambéed Bay Scallops
• Cajun Salmon Tacos with Fresh Mango Salsa
• Sous Vide Stuffed Chicken Breast with Carrot Puree

Ingredients: Sauvignon Blanc Wine, Sage, Black Peppercorns, Fennel, Thyme, Paprika, Onion, Garlic, Natural Smoke Flavor