Sauvignon Blanc - Wine Infused Seasoning

Crisp. Bright. Herbaceous — Bring the Zesty Magic of Sauvignon Blanc to Every Dish.

Sauvignon Blanc — the “Wild White” of the wine world — is celebrated for its bright citrus, fresh herbs, and zesty, high-acidity character that makes everything it touches taste cleaner and more vibrant. SALTOPIA’s Sauvignon Blanc Wine Infused Seasoning captures those same fresh, lively flavor elements in a small-batch, naturally harvested dry rub — with sage, fennel, thyme, paprika, and a whisper of natural smoke adding depth and complexity. The result is a seasoning that brightens proteins and vegetables the same way a splash of white wine does in the pan — without opening a single bottle. No fillers. No artificial flavors. Just pure, crisp, wine-forward flavor in every jar.

How to Use It:

• 🐟 Seafood & Fish — The quintessential white wine pairing. Shake over white fish, black cod, scallops, shrimp, or shellfish before grilling, searing, or roasting for a bright, citrusy, herbaceous finish that’s effortlessly elegant.
• 🍗 Chicken & Poultry — Rub over chicken breasts, thighs, or a whole roasted chicken for a fresh, zesty herb crust. Exceptional in stuffed chicken breast preparations.
• 🐷 Pork — Shake over pork loin, rib roast, chops, or sausage for a bright, wine-kissed flavor that cuts through the richness of the meat beautifully.
• 🐑 Lamb — A lighter, fresher alternative to red wine rubs on lamb rack, leg, loin, and shoulder — the citrus and herb notes complement without overpowering.
• 🥦 Roasted Vegetables — Toss with root vegetables, cauliflower, asparagus, or stem vegetables before roasting for a bright, herby, caramelized finish.
• 🍝 Pasta & Italian Dishes — Stir into cream sauces, risotto, or pasta for a subtle, wine-infused brightness that elevates the whole dish.
• 🔥 Grilling — Apply up to 1 hour before grilling — the flavors penetrate the protein and create a beautifully flavored, lightly smoky crust.

Signature Dish Ideas:

• Pan-Seared Black Cod & Flambéed Bay Scallops
• Cajun Salmon Tacos with Fresh Mango Salsa
• Sous Vide Stuffed Chicken Breast with Carrot Puree
• Mushroom Risotto with Peas
• Sweet Potato Tartlet

How to Apply:

• As a rub: Apply up to 1 hour before grilling — the flavors penetrate the protein and create a deeply flavorful crust.
• As a finishing seasoning: Sprinkle during or after cooking to preferred taste.

Product Details:

• 6oz glass jar with shaker top for effortless use
• 100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Sauvignon Blanc Wine, Sage, Black Peppercorns, Fennel, Thyme, Paprika, Onion, Garlic, Natural Smoke Flavor

✨ Pro Tip: Shake Sauvignon Blanc Seasoning generously over scallops and let them sit for 15 minutes before searing in a screaming hot pan with a knob of butter. The wine compounds in the rub create an instant pan sauce as the butter browns — spoon it over the scallops as they finish cooking for a restaurant-quality dish that takes under 10 minutes. Serve over a simple pea risotto finished with the same seasoning for a complete, elegant dinner.