Collection: Bulb Vegetables

Bulb vegetables such as onions, garlic, and leeks are underground plants with leaves that grow in layers, storing food and water to help the plant survive during dormancy. This family of vegetables are good for you because they are low in calories and packed with beneficial vitamins, minerals, antioxidants, and unique sulfur-containing compounds that support heart and bone health, reduce inflammation, and may protect against cancer. Here are SALTOPIA's suggested pairings for bulb vegetables.

Collections

Root Vegetables
Root vegetables are any edible plant parts that grow mostly or entirely...

Root Vegetables
Leafy Green Vegetables
Leafy green vegetables are edible plant leaves like spinach, kale, and collard...

Leafy Green Vegetables
Stem Vegetables
Stem vegetables are the stems of plants that are consumed as food,...

Stem Vegetables
Flower Vegetables
Flower vegetables are the immature flower buds or blossoms of certain plants,...

Flower Vegetables
Seed Vegetables
Seed vegetables are parts of plants, like pumpkins or squash, that we...

Seed Vegetables
Bulb Vegetables
Bulb vegetables such as onions, garlic, and leeks are underground plants with...

Bulb Vegetables
Tuber Vegetables
Tuber vegetables are starchy, edible plant structures that grow underground, acting as...

Tuber Vegetables