Cabernet Sauvignon is known for its dark fruit flavors of blackcurrants, black cherry, blackberry with notes of bell pepper, tobacco, wood, and vanilla. This beautiful infusion is made with a larger pyramid-shape sea salt crystal, which absorbs the wine brilliantly over a slow process to ensure each crystal offers full body flavor. We love this salt as a finishing infusion for fine red meats, decadent fresh fruits and sprinkled over desserts including cheesecake! Try sprinkling this infusion over a block of unsalted butter - it will not only be beautiful but also delicious!
We offer 2 sizes for this item:
3.4oz fully boxed with recipe card & signature spoon
16oz jug & signature spoon
Ingredients: Cabernet Sauvignon Red Wine, Sea Salt
3 reviews
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
All SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
