Cabernet Sauvignon Flake Salt: VAMPIRE'S TEASE

Dark Fruit. Rich Tannins. Pyramid Flake Crystals - The Finishing Salt That Makes Every Dish Look and Taste Like Fine Dining.

This is not a cooking salt. This is a finishing salt - and the difference is everything. SALTOPIA's Cabernet Sauvignon Flake Salt: Vampire's Tease is made with large, dramatic pyramid-shaped sea salt crystals that are slow-infused with real Cabernet Sauvignon wine over a careful, unhurried process - ensuring every crystal absorbs the full-bodied complexity of the wine. Dark fruit, blackcurrant, black cherry, and blackberry with whispers of bell pepper, tobacco, and vanilla. The result is a finishing salt of extraordinary beauty and depth - a few crystals over a perfectly seared steak, a wedge of cheesecake, or a block of unsalted butter transforms the ordinary into something genuinely memorable. No fillers. No artificial flavors. Just pure, wine-infused finishing salt at its most dramatic.

How to Use It:

• Steak and Red Meats - The definitive pairing. Pinch a few pyramid crystals over a perfectly seared ribeye, filet mignon, or roast beef just before serving. The wine-infused salt melts into the crust, releasing dark fruit and tannin notes that complement the richness of the meat in a way no other finishing salt can.
• Lamb - Exceptional on lamb rack, leg, loin, shoulder, and ground lamb. The Cabernet's dark fruit notes are a classic pairing with lamb's natural richness - a pinch of Vampire's Tease at the table elevates every bite.
• Pork - Finish pork belly, ribs, loin, and shoulder with a few crystals for a sophisticated, wine-forward depth that makes pork taste genuinely luxurious.
• Seafood - A bold, unexpected finishing touch on seared salmon, tuna, or scallops - the dark fruit notes of the Cabernet create a stunning contrast with the natural sweetness of the seafood.
• Cheese and Butter - Sprinkle over a block of unsalted butter or a cheese board for a visually stunning, wine-infused finishing touch that's as beautiful as it is delicious. The purple-red crystals against pale butter are genuinely breathtaking.
• Desserts - A few crystals over cheesecake, dark chocolate, panna cotta, or fresh berries creates the ultimate sweet-savory-wine contrast that makes dessert taste like it came from a Michelin-starred kitchen.
• Fresh Fruit - Pinch over sliced strawberries, figs, or stone fruit for a sophisticated, wine-kissed finishing touch that's perfect for entertaining.

Product Details:

• 6oz glass jar with shaker top for effortless use
• Large pyramid flake crystals - slow wine-infused for full-body flavor
• 100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Cabernet Sauvignon Red Wine, Sea Salt

Pro Tip: Place a block of high-quality unsalted butter on a small wooden board, pinch Vampire's Tease generously over the top, and set it out at the table alongside warm bread before dinner. The deep purple-red wine crystals against the pale butter are visually stunning - and when guests spread it on warm bread, the Cabernet salt melts into the butter for a wine-infused, deeply savory bite that sets the tone for the entire meal. It's the simplest, most impressive hosting trick you'll ever use - and it costs almost nothing.