While celery salt may be a popular item to have in everyone's pantry - our infusion is in a category of its own! We use real celery to infuse a delicate flake sea salt. Each crystal embraces the pure, distinct flavor of crisp, bright celery. Our infusion instantly adds a layer of flavor to a wide variety of savory dishes making this the kitchen staple! Try using it in stocks, soups, stews, as well as poultry, beef and lamb dishes. It's a delicious addition to fresh vegetables and salads as well.
We offer 2 sizes for this item:
3.4oz fully boxed with recipe card & signature spoon
16oz jug & signature spoon
Ingredients: Celery, Black Pepper, Sea Salt
6 reviews
Shelf Life
All SALTOPIA products are guaranteed for 3 years starting at the time of delivery.
Storage & Care
All SALTOPIA products are 100% natural and chemical free. Always be sure to store our products cool & dry to prevent sticking. We do not ever use anti-caking agents, pouring agents or other harsh chemicals.
Chefie Tip
All SALTOPIA products come with a recipe card featuring ideas on how to use each flavor! Our best ideas come directly from our customers who love our products. Be adventurous! If a combination of fresh food ingredients and a SALTOPIA flavor infusion sounds good - then try it! Always be sure to share your creations with us here at SALTOPIA.
This is the best, not only for wings but, bloody mary's and red beer, LOL
We go thru a big jar every three months !
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Annette C.
So many choices, but this one is my favorite! Great on salad's,chicken, of course wings but best of all red beer !
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Eula D.
This is my favorite, so far. I use it constantly. I use it every time I have French style or cut green beans. I sprinkle a couple of the little spoons to green beans, spritzed with olive oil and pepper. Without Wings adds so much flavor. This company gets an AAA+++ from me for outstanding customer service.
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Donna D.
Another one of my favorites...my kids love it as well
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Debra D.
I love using Without Wings in all my chicken dishes especially fried chicken. I season the chicken as well as the flour mixture. It's also great on fish as well as potato salad and Cole slaw..
