Pinot Noir - Wine Infused Seasoning

Light. Fruit-Forward. Elegantly Complex — The Versatile Red Wine Rub That Works on Everything.

Pinot Noir is the most versatile red wine in the world — light-bodied, fruit-forward, and beloved for its delicate balance of cherry, strawberry, and raspberry with earthy, silky undertones. SALTOPIA’s Pinot Noir Wine Infused Seasoning captures that elegant, nuanced character in a small-batch, naturally harvested dry rub — with Aleppo chile, thyme, oregano, lemon, and garlic adding savory depth and complexity. It’s the red wine rub that’s bold enough for lamb and pork, yet refined enough for salmon and pasta. No fillers. No artificial flavors. Just pure, fruit-forward, wine-infused flavor in every jar.

How to Use It:

• 🐑 Lamb — A stunning pairing for lamb rack, leg, and ground lamb. The fruit-forward Pinot notes complement the richness of lamb without overpowering — try it in braised lamb shanks with white beans.
• 🐷 Pork — Exceptional on pork belly, ribs, loin, shoulder, and sausage. The cherry and raspberry notes caramelize beautifully — incredible on pork tenderloin with a sweet soy glaze.
• 🐟 Salmon & Seafood — Pinot Noir’s classic seafood pairing. Shake over salmon fillets before pan-roasting for a fruit-forward, lightly spiced crust that’s unexpectedly perfect.
• 🥩 Steak & Roast Meats — Rub over steak, pot roast, or stew meat for a lighter, more elegant wine-infused crust than heavier red wine rubs.
• 🍗 Chicken & Poultry — Shake over chicken thighs before roasting or pan-searing for a savory, fruit-kissed finish — exceptional in one-pan chicken and sausage preparations.
• 🍝 Pasta & Italian Dishes — Stir into pasta sauces, lemon cream sauces, or prosciutto dishes for a subtle, wine-infused elegance.
• 🥦 Roasted Vegetables — Toss with root vegetables, bulb vegetables, or tubers before roasting for a savory, fruit-forward caramelized finish.

Signature Dish Ideas:

• Braised Lamb Shanks with White Beans
• Pan-Roasted Salmon with Caramelized Endive
• One-Pan Sage-and-Onion Chicken and Sausage
• Pork Tenderloin with Sweet Soy Glaze
• Pasta with Lemon Cream and Prosciutto
• Pan-Roasted Quail Salad with Smoky Apple Cider Vinaigrette

How to Apply:

• As a rub: Apply up to 1 hour before grilling — the flavors penetrate the protein and create a deeply flavorful, caramelized crust.
• As a finishing seasoning: Sprinkle during or after cooking to preferred taste.

Product Details:

• 6oz glass jar with shaker top for effortless use
• 100% pure, made in the USA | 3-year shelf life | Store cool and dry

Ingredients: Sea Salt, Pinot Noir Wine, Peppercorn, Mustard, Aleppo, Oregano, Thyme, Garlic, Onion, Lemon, Bell Pepper

✨ Pro Tip: Rub Pinot Noir Seasoning over a salmon fillet and let it sit for 20 minutes, then pan-roast skin-side down in a hot oven-safe skillet at 400°F for 12 minutes without flipping. The fruit-forward wine compounds caramelize into the skin, creating a gorgeous, lacquered crust while the flesh stays perfectly tender. Finish with a squeeze of lemon and a pinch more of the seasoning — it’s the most elegant 15-minute dinner you’ll ever make.