A SALTOPIA recipe featuring Cabernet Sauvignon Wine Infused Seasoning
Prep Time: 15 min | Cook Time: 20 min | Serves: 4
Ingredients
- 2 flatbreads or naan
- 2 cups cremini mushrooms, sliced
- 1 tbsp SALTOPIA Cabernet Sauvignon Wine Infused Seasoning
- 2 tbsp olive oil
- ½ cup ricotta cheese
- ½ cup shredded mozzarella
- 1 tbsp balsamic glaze
- Fresh arugula for topping
Instructions
- Preheat oven to 425°F. Toss mushrooms with olive oil and Cabernet Sauvignon seasoning.
- Roast mushrooms on a sheet pan for 12–15 minutes until golden and caramelized.
- Spread ricotta over flatbreads, top with mozzarella and roasted mushrooms.
- Bake 8–10 minutes until edges are crispy and cheese is bubbly.
- Drizzle with balsamic glaze and top with fresh arugula before serving.
🍷 Pro Tip: This seasoning’s wine notes pair beautifully with earthy mushrooms — it’s a vegetarian showstopper!
