Grilled Peach & Prosciutto Pizza

Sweet, smoky, salty, and earthy all at once — this Grilled Peach & Prosciutto Pizza is summer on a crust. SALTOPIA's God Father parmesan black truffle seasoning is the finishing touch that takes this from great to unforgettable.

Prep Time: 15 minutes  |  Cook Time: 15 minutes  |  Total Time: 30 minutes  |  Serves: 2–4

Ingredients

• 1 lb pizza dough (store-bought or homemade), room temperature
• 2 ripe but firm peaches, pitted and sliced into wedges
• 3–4 oz prosciutto, thinly sliced
• ¾ cup whole milk ricotta
• ½ cup shredded low-moisture mozzarella
• 2 tbsp honey, for drizzling
• 1 tbsp olive oil, plus more for brushing
• Fresh arugula, for topping
• Fresh basil leaves, for topping
• 1–1½ tsp SALTOPIA God Father Parmesan Black Truffle Seasoning, to finish
• Fresh cracked black pepper, to taste

Instructions

1. Preheat your grill (or grill pan) to medium-high heat. Brush peach slices lightly with olive oil and grill for 2–3 minutes per side until caramelized with grill marks. Set aside.
2. Preheat your oven to 475°F (or keep the grill going if cooking the pizza on the grill). If using a pizza stone, place it in the oven to preheat.
3. On a lightly floured surface, stretch or roll the dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
4. Brush the dough with olive oil. Dollop the ricotta evenly across the surface, then scatter the mozzarella over the top.
5. Bake (or grill with the lid closed) for 10–12 minutes until the crust is golden and the cheese is bubbly.
6. Remove from heat. Immediately layer on the grilled peaches and prosciutto slices.
7. Top with fresh arugula and basil. Drizzle generously with honey.
8. Finish with a generous pinch of SALTOPIA God Father seasoning over the entire pizza. Add fresh cracked black pepper to taste.
9. Slice and serve immediately.

🍍 Pro Tip: The God Father's parmesan and black truffle notes are bold — a little goes a long way. Sprinkle it on right after the pizza comes out of the oven so the heat blooms the truffle aroma. Don't skip the honey drizzle; the sweet-savory contrast is everything!