A SALTOPIA recipe featuring Sauvignon Blanc Wine Infused Seasoning
Prep Time: 10 min | Cook Time: 20 min | Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp SALTOPIA Sauvignon Blanc Wine Infused Seasoning
- 3 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Whisk together olive oil, lemon juice, and garlic. Coat chicken breasts and let marinate 20–30 minutes.
- Pat chicken dry and press Sauvignon Blanc seasoning generously onto both sides.
- Preheat grill to medium-high. Grill chicken 6–7 minutes per side until internal temp reaches 165°F.
- Rest 5 minutes, then garnish with fresh parsley and lemon wedges.
🍷 Pro Tip: The bright citrus notes in the Sauvignon Blanc seasoning mirror the lemon marinade — double the brightness, double the flavor!
