High Protein Garlic & Herbs Grilled Skirt Steak with Vegetables

Fire up the grill for a high-protein dinner of juicy skirt steak and colorful vegetables seasoned with SALTOPIA Robust Garlic & Herbs Protein Seasoning.

Prep Time: 10 minutes   Cook Time: 10–15 minutes

Ingredients

• 1½ pounds skirt steak
• 2 tablespoons extra-virgin olive oil, plus more for the vegetables
• 1½ to 2 tablespoons SALTOPIA Robust Garlic & Herbs Protein Seasoning
• 1 zucchini, sliced lengthwise
• 1 bell pepper, sliced
• 1 small red onion, cut into wedges

Instructions

1. Pat the steak dry. Rub it with olive oil and coat both sides with the Robust Garlic & Herbs Protein Seasoning.
2. Toss the zucchini, bell pepper, and onion with a little olive oil and seasoning.
3. Heat the grill to high. Grill the steak for about 3 to 5 minutes per side, depending on thickness and desired doneness.
4. Grill the vegetables until tender and lightly charred, turning as needed.
5. Rest the steak for 5 to 10 minutes, then slice thinly against the grain. Serve with the grilled vegetables.

Quick tip: Slicing skirt steak against the grain keeps every bite tender.