High Protein Garlic & Herbs Shrimp Scampi

This quick shrimp scampi gets its savory garlic-and-herb flavor from SALTOPIA Robust Garlic & Herbs Protein Seasoning, plus a drizzle of extra-virgin olive oil.

Prep Time: 5 minutes   Cook Time: 8 minutes

Ingredients

• 1 pound peeled and deveined shrimp
• 2 tablespoons extra-virgin olive oil
• 1 to 1½ tablespoons SALTOPIA Robust Garlic & Herbs Protein Seasoning
• Optional: fresh lemon juice, chopped parsley, and cooked pasta or crusty bread for serving

Instructions

1. Pat the shrimp dry and toss them with the Robust Garlic & Herbs Protein Seasoning.
2. Warm the olive oil in a large skillet over medium-high heat.
3. Add the shrimp in a single layer and cook for 2 to 3 minutes per side, until pink and cooked through.
4. Finish with a squeeze of lemon and fresh parsley, if using. Serve over pasta, rice, or with crusty bread.

Quick tip: Shrimp cook fast, so pull them from the heat as soon as they turn pink and opaque.