High Protein Nacho Mac & Cheese

Make creamy, cheesy comfort food with a bold nacho twist from SALTOPIA Nacho Cheese Protein Seasoning.

Prep Time: 5 minutes   Cook Time: 20 minutes

Ingredients

• 8 ounces elbow macaroni or small pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar or Mexican blend cheese
• 1 to 1½ tablespoons SALTOPIA Nacho Cheese Protein Seasoning

Instructions

1. Cook the pasta according to the package directions. Drain and set aside.
2. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until the sauce begins to thicken, about 3 to 5 minutes.
4. Lower the heat and stir in the shredded cheese and Nacho Cheese Protein Seasoning until smooth.
5. Add the cooked pasta and stir until every noodle is coated. Serve hot.

Quick tip: Add cooked chicken, ground taco meat, or steamed broccoli to make it a heartier meal.