Turn taco night into a quick, cheesy, high-protein meal with ground meat and SALTOPIA Nacho Cheese Protein Seasoning.
Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients
- 1 pound ground beef, turkey, or chicken
- 1½ to 2 tablespoons SALTOPIA Nacho Cheese Protein Seasoning
- 2 tablespoons water
- Optional: ½ small diced onion, taco shells or tortillas, lettuce, tomato, and avocado
Instructions
- Cook the ground meat and onion, if using, in a skillet over medium-high heat until browned and cooked through.
- Drain excess fat if needed.
- Stir in the Nacho Cheese Protein Seasoning and water.
- Simmer for 2 to 3 minutes, stirring until the meat is evenly coated and saucy.
- Spoon into taco shells or tortillas and add your favorite toppings.
Quick tip: Use ground turkey or chicken for a lighter taco filling, or ground beef for a richer nacho-cheese flavor.
