Bright, Simple, and Ready in 30 Minutes
This is the kind of recipe that looks impressive, tastes incredible, and requires almost zero effort. Foil-baked salmon with red onion, fresh navel orange, a drizzle of good olive oil, and ORANGE YOU TASTY Orange & Garlic Infused Sea Salt — that's it. The foil packet does all the work, locking in moisture and letting the citrus and salt work their magic.
Sweet, savory, and bright all at once. This one's a weeknight staple.
🐟 Ingredients
- 1 skinned salmon fillet (about 2 lbs)
- 1 small red onion, thinly sliced
- 1 medium navel orange, thinly sliced
- ½ teaspoon SALTOPIA ORANGE YOU TASTY Orange & Garlic Infused Sea Salt
- 2 tablespoons extra virgin olive oil
👩🍳 Directions
- Preheat oven to 375°F.
- Place a large piece of heavy-duty foil in a baking pan. Layer the red onion slices across the foil, then place the salmon fillet on top.
- Sprinkle generously with ORANGE YOU TASTY.
- Arrange orange slices over the salmon and drizzle with olive oil.
- Cover with a second piece of foil, folding and crimping the edges together to create a sealed packet.
- Bake for 25–30 minutes, until the salmon just begins to flake easily with a fork.
- ⚠️ Careful when opening — hot steam will escape. Open the packet away from you.
- Plate, serve, and enjoy!
✨ Pro Tip
The foil packet method is forgiving — the steam keeps the salmon moist even if you go a few minutes over. For extra citrus punch, squeeze a little fresh orange juice over the fillet before sealing the packet.
Pairs beautifully with a simple green salad or roasted asparagus. And yes, ORANGE YOU TASTY works just as well on shrimp, halibut, and sea bass — keep a jar by the stove.
