High Protein Garlic & Herbs Chicken & Vegetable Soup

This cozy chicken and vegetable soup comes together with simple ingredients, chicken stock, and the savory flavor of SALTOPIA Robust Garlic & Herbs Protein Seasoning.

Prep Time: 10 minutes   Cook Time: 30 minutes

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breast or thighs, cut into bite-size pieces
• 6 cups chicken stock
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, diced
• 1 to 2 tablespoons SALTOPIA Robust Garlic & Herbs Protein Seasoning
• Optional: 1 cup chopped zucchini, spinach, or green beans

Instructions

1. Warm the olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, and cook for 4 to 5 minutes.
2. Add the chicken, chicken stock, and Robust Garlic & Herbs Protein Seasoning.
3. Bring the soup to a gentle boil, then reduce the heat and simmer for 18 to 22 minutes, until the chicken is cooked through.
4. Stir in any optional vegetables during the last 5 minutes of cooking.
5. Taste and add more seasoning if needed. Serve hot.

Quick tip: Use leftover cooked chicken and reduce the simmer time for an even faster bowl.